7,852 simple recipes with Turkey

How to Roast a Turkey

• 1 gallon Water
• 1 stick of Cinnamon
• 4 Bay Leaves
• 1 tsp Cloves
• 5 more ingredients.....

Turkey Chili

Simple But Delicious

• 1 yellow onion
• 2-3 red bell peppers
• 1/4 tsp paprika
• 1/4 tsp ground cumin
• 5 more ingredients.....

Leftover Turkey Soup

• 1 Turkey Carcass
• 1 sprig of Rosemary
• 2 Carrots
• 2 Yukon Gold Potatoes
• 3 more ingredients.....

Turkey Giblet Gravy

• 2 cloves Garlic
• 1 White Onion
• 2 Tbsp Unsalted Butter
• Turkey Giblets
• 3 more ingredients.....

Turkey Burgers with Whipped Feta

• 1.5 lbs ground turkey
• 2 tsp dried oregano
• 2 tsp chopped garlic
• 1 tbsp red wine vinegar
• 11 more ingredients.....

Turkey Vermicelli Bowls

• 1 inch Fresh Ginger
• 1 Cucumber
• 2 Green Onions
• 1 Red, Yellow, or Orange Bell Pepper
• 9 more ingredients.....

Our Guide to Deep Frying a Turkey

• 1 (10-pound) turkey
• 2 tablespoons House seasoning, recipe follows
• 2 tablespoons of your favorite dry rub
• 3 to 5 gallons peanut oil

Easy Deep Fried Turkey

• 1 10-pound turkey
• 2 tablespoons dry rub of your choice
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 more ingredients.....

The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)

• 1 teaspoon butter
• 2 tablespoons kimchi, squeezed, drained and coarsely chopped
• 2 tablespoons sauerkraut, squeezed, drained and coarsely chopped
• 1 tablespoon butter, room temperature
• 4 more ingredients.....

Deep Fried Turkey Recipe

• 1 turkey (11 to 15 lbs)
• 2 tablespoons Garlic juice
• 1 tablespoon Salt
• 4 tablespoons Louisiana Hot Sauce
• 3 more ingredients.....

The Empy Nester Gourmet's Rich and Creamy Roast Turkey Gravy

• Drippings from 15 lb. - 18 lb. roast turkey
• 2 cups Chicken broth
• 3 tablespoons flour
• 1/4 cup white wine
• 10 more ingredients.....

Spatchcocked Roast Turkey

• 1 Turkey (you choose your size!)
• Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.)
• Fresh herbs for the rub. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) 2-3 thick sprigs of each for a small bird, and 5-6 for a large one.
• White wine (one glass for the bird, one for you)