Kalamata Olive Hummus

Simple homemade olive, chickpea dip

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10 days ago

Hummus is better when it's fresh and homemade, and it's so cheap and easy that buying the pre-made stuff really doesn't make any sense. Whip it up yourself in 5 minutes or less.

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What you will need

15.5 oz (440 g) garbanzo beans

1/2 cup (50g) pitted kalamata olives

1 tbsp (6 g) cumin

3 cloves garlic

2 lemons

1/2 cup (120 ml) tahini

Olive oil as needed

salt as needed

How to cook

1

Put the chickpeas in a blender

2

Add olives

3

Add cumin

4

3 cloves crushed garlic

5

Juice the lemons

6

Pour in the tahini

7

Season and blend

Start with a healthy pinch of salt. As you're blending, take a break to taste and decide if it needs more salt.

8

Serve

If serving to guests, garnish with olive oil and chopped olives.

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