Kalamata Olive Hummus

Simple homemade olive, chickpea dip

Kalamata Olive Hummus
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 67 days ago

Hummus is better when it's fresh and homemade, and it's so cheap and easy that buying the pre-made stuff really doesn't make any sense. Whip it up yourself in 5 minutes or less.

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What you will need

15.5 oz (440 g) garbanzo beans

1/2 cup (50g) pitted kalamata olives

1 tbsp (6 g) cumin

3 cloves garlic

2 lemons

1/2 cup (120 ml) tahini

Olive oil as needed

salt as needed

How to cook

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Start with a healthy pinch of salt. As you're blending, take a break to taste and decide if it needs more salt.

Start with a healthy pinch of salt. As you're blending, take a break to taste and decide if it needs more salt.

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If serving to guests, garnish with olive oil and chopped olives.

If serving to guests, garnish with olive oil and chopped olives.

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