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Kalamata Olive Hummus

simple homemade olive, chickpea dip

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 05/15/2018, viewed by 3734 , 0 Comments
yield12 portionstotal time5m

Hummus is better when it's fresh and homemade, and it's so cheap and easy that buying the pre-made stuff really doesn't make any sense. Whip it up yourself in 5 minutes or less.

Translations available inen-USit-ITde-DE

What you will need

15.5 oz (440 g) garbanzo beans, cooked

1/2 cup (50 g) pitted kalamata olives

1 tbsp (6 g) cumin

3 cloves garlic

2 lemons

1/2 cup (120 g) tahini

Olive oil, as needed

Salt, as needed

How to cook

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te and decide if it needs more salt.

Start with a healthy pinch of salt. As you're blending, take a break to taste and decide if it needs more salt.

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If serving to guests, garnish with olive oil and chopped olives.

How to cook

Appetizer

Baked Beans

Beans

Hummus

Sauces

Mediterranean

Paste

Greek

Lemon

Tahini

Comments

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