Kalamata Olive Hummus

Simple homemade olive, chickpea dip

Kalamata Olive Hummus
 
Ryan Goodwin avatar
Ryan Goodwin Published on 5/15/2018, viewed by 474 , 0 Comments

Hummus is better when it's fresh and homemade, and it's so cheap and easy that buying the pre-made stuff really doesn't make any sense. Whip it up yourself in 5 minutes or less.

What you will need

15.5 oz (440 g) garbanzo beans

1/2 cup (50g) pitted kalamata olives

1 tbsp (6 g) cumin

3 cloves garlic

2 lemons

1/2 cup (120 ml) tahini

Olive oil as needed

salt as needed

How to cook

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Start with a healthy pinch of salt. As you're blending, take a break to taste and decide if it needs more salt.

Start with a healthy pinch of salt. As you're blending, take a break to taste and decide if it needs more salt.

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If serving to guests, garnish with olive oil and chopped olives.

If serving to guests, garnish with olive oil and chopped olives.

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