Nutella Madeleines
Chocolate hazelnut French shell cookie cakes
12 portions
30mI love madeleines. Like a combo between cake and cookies. I still need to play with the texture on these, but the flavor is nice..
What you will need
6 tbsp butter
110g nutella
3 eggs
100g sugar
110g AP flour
10g baking powder
1 madeleine baking mold, optional
1 nonstick cooking spray
flour for dusting, as needed
(Nutritional facts 442 calories, 27.81 g fat, 35.35 g carbohydrates, 12.77 g protein, 574 mg cholesterol, 432 mg sodium)How to cook
1
Melt and mix the butter and nutella. Use a double boiler if you like. 30 seconds in the microwave should do just as well.
2
In a separate bowl, whisk together eggs and sugar.
3
Whisk the butter and nutella into the eggs and sugar. Mix well.
4
Whisk in the flour and baking powder. Mix well.
5
Transfer the batter to a pastry bag. If you don't have a pastry bag, a ziplock bag will do in a pinch. Chill the batter for at least an hour.
6
Spray a thin coat of nonstick over your Madeleine molds. Then dust some flour over the mold. Make sure the mold is coated well, and knock off any excess flour.
7
Once the batter has chilled, snip off the tip of your pastry bag and pipe each mold to about 2/3 full.
8
Bake
Bake Madeleines at 400F for about 8-10 minutes. They should still be a little gooey in the center.
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