One Pot Italian Orzo Soup

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/18/2019, viewed by 925 , 0 Comments
yield6 portionstotal time25m

This soup is great because you just need to throw everything together and bring to a boil. The pasta cooks in the broth as well, so only one pot needed!

Translations available inen-USin-IDpt-BRes-MX

What you will need

2 Tbsp Olive Oil

10 oz frozen Mirepoix

3 tsp chopped Garlic

80 fl. oz Vegetable Stock

14 oz can Fire-Roasted Diced Tomatoes

1 1/2 cups (about 8 ounces) Orzo Pasta

1 tsp Italian Seasoning

5 oz Washed Spinach

1/4 tsp Salt

1/4 tsp Black Pepper

1 cup Shredded Parmesan cheese, optional

(Nutritional facts 61 calories, 1.73 g fat, 8.9 g carbohydrates, 2.52 g protein, 1 mg cholesterol, 219 mg sodium)

How to cook

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Gather all ingredients.

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Portion all ingredients.

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garlic.

Heat a pan to medium high heat and add olive oil, frozen mirepoix mix, and garlic.

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lucent.

Add the salt and pepper and saute for 2-3 minutes or until onions are translucent.

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 occasionally, until the pasta is al dente.

Add the broth and pasta and bring soup to a simmer for 10 minutes, stirring occasionally, until the pasta is al dente.

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Stir in the spinach and cook for 1-2 minutes.

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