Pasta Trattoria
meat, bacon, broccoli and dried tomato
4 portions
30mBecause it's a single dish which makes a complete meal.
What you will need
400 g pasta (spaghetti or fettuccine)
20 g (1 tablespoon) salt (coarse)
450g tri-tip
200 g of bacon
100 g of broccoli, cooked
100 g of dried tomatoes
4 garlic cloves
1 onion
100 g black olives
10 ml of olive oil
100 g Parmesan cheese
(Nutritional facts 204 calories, 10 g fat, 14.73 g carbohydrates, 15.29 g protein, 29 mg cholesterol, 364 mg sodium)How to cook
1
2
Put 1 tablespoon of butter in a skillet and fry the bacon
3
If a too much bacon fat is formed, pour out a little
4
Put aside
5
Fry the meat in the bacon fat.
6
Stiring at times.
7
Add salt and pepper.
8
Add the garlic (sliced) and let it simmer a while.
9
Add the onion (chopped) and let it cook a little until it's soft.
10
Return the bacon to the meat.
11
Remember to cook the broccoli before adding to the mix.
12
Give it a stir.
13
Add the chopped black olives, give it a good stir.
14
Cook the macaroni with plenty of water and put a tablespoon of coarse salt (barbecue salt) in the cooking water.
15
Drizzle some olive oil on the macaroni after rinsing under water.
16
17
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