Quick Chicken Piccata
easy and fast chicken entree
2 portions
30mTranslations available in![en-US]()
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What you will need
1/4 cup (30 gr) all-purpose flour
1/2 teaspoon (2 gr) salt
1/2 teaspoon (1 gr) black pepper
400gr boneless skinless chicken thighs
4 tbsp (60 gr) butter, cubed
1/4 cup (60 ml) white wine or chicken broth
1 tablespoon (14 ml) lemon squeezed
(Nutritional facts 194 calories, 11.07 g fat, 4.39 g carbohydrates, 18.25 g protein, 102 mg cholesterol, 439 mg sodium)How to cook
1
In a bowl, mix together salt, pepper and flour.
2
Dip chicken thighs in flour mixture. Cover chicken thighs well.
3
Shake off excess from the chicken.
4
Heat butter over medium heat and spread well on pot.
5
Brown both sides of chicken until golden brown.
6
Pour white wine over chicken.
7
Simmer for 10 to 15 minutes, or until the meat is done to your taste.
8
Drizzle with lemon juice, and let it dry a little bit
9
Plate, add juices from pot and add parsley
10
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