What you will need
4 apples
1/2 cup (110 g) butter
1 lemon
1 tsp vanilla extract
1/4 cup (60 ml) honey
a pinch of salt
(Nutritional facts 116 calories, 6.37 g fat, 15.91 g carbohydrates, 0.61 g protein, 12 mg cholesterol, 192 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Peel the apples and cut them in half through the stem and core.
3
![the seeds. Slice out the stem.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Remove the core. A small spoon is perfect for this task, just scoop around the seeds. Slice out the stem.
4
![n to dice.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice into wedges, then arrange the wedges and cut in the opposite direction to dice.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Juice the lemon into the apples.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Stir up all of the ingredients.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Arrange the apples in a parchment-lined baking dish.
12
Bake for 40 minutes
Bake until apples are soft. It should take around 40 minutes, depending on the size of your apple chunks.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
14
![les were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8012136-1565057324022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
You can now mash or chop the roasted apples to make your applesauce. My apples were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.
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