Roasted Applesauce
10 portions
60m
What you will need
4 apples
1/2 cup (110 g) butter
1 lemon
1 tsp vanilla extract
1/4 cup (60 ml) honey
a pinch of salt
(Nutritional facts 116 calories, 6.37 g fat, 15.91 g carbohydrates, 0.61 g protein, 12 mg cholesterol, 192 mg sodium)How to cook
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Peel the apples and cut them in half through the stem and core.
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Remove the core. A small spoon is perfect for this task, just scoop around the seeds. Slice out the stem.
4
Slice into wedges, then arrange the wedges and cut in the opposite direction to dice.
5
Juice the lemon into the apples.
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Stir up all of the ingredients.
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Arrange the apples in a parchment-lined baking dish.
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Bake for 40 minutes
Bake until apples are soft. It should take around 40 minutes, depending on the size of your apple chunks.
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You can now mash or chop the roasted apples to make your applesauce. My apples were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.
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