Roasted Applesauce

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 26 days ago

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What you will need

4 apples

1/2 cup butter

1 lemon

1 tsp vanilla

1/4 cup honey

a pinch of salt

How to cook

1

Melt the butter

2

Peel apples

Peel the apples and cut them in half through the stem and core.

3

Remove core and stem

Remove the core. A small spoon is perfect for this task, just scoop around the seeds. Slice out the stem.

4

Dice

Slice into wedges, then arrange the wedges and cut in the opposite direction to dice.

5

Lemon juice

Juice the lemon into the apples.

6

Vanilla

7

Honey

8

A pinch of salt

9

Mix well

Stir up all of the ingredients.

10

Preheat oven to 400ºF

11

Transfer to baking dish

Arrange the apples in a parchment-lined baking dish.

12

Bake for 40 minutes

Bake until apples are soft. It should take around 40 minutes, depending on the size of your apple chunks.

13

Transfer

14

Chop

You can now mash or chop the roasted apples to make your applesauce. My apples were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.

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