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Roasted Applesauce

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πŸ‘   26πŸ˜‚   4πŸ˜€   4
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/25/2018, viewed by 4116
yield10 portionstotal time60m
Translations available inen-USde-DEit-IT

What you will need

4 apples

1/2 cup (110 g) butter

1 lemon

1 tsp vanilla extract

1/4 cup (60 ml) honey

a pinch of salt

(Nutritional facts 116 calories, 6.37 g fat, 15.91 g carbohydrates, 0.61 g protein, 12 mg cholesterol, 192 mg sodium)

How to cook

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Peel the apples and cut them in half through the stem and core.

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the seeds. Slice out the stem.

Remove the core. A small spoon is perfect for this task, just scoop around the seeds. Slice out the stem.

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n to dice.

Slice into wedges, then arrange the wedges and cut in the opposite direction to dice.

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Juice the lemon into the apples.

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Stir up all of the ingredients.

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Arrange the apples in a parchment-lined baking dish.

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Bake for 40 minutes

Bake until apples are soft. It should take around 40 minutes, depending on the size of your apple chunks.

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les were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.

You can now mash or chop the roasted apples to make your applesauce. My apples were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.

How to cook

Snack

Apple

Sauces

Roast

Lemon

Lemon Sauce

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