Roasted Applesauce

Roasted Applesauce
 
Ryan Goodwin avatar
Ryan Goodwin Published on 4/25/2018, viewed by 383

What you will need

4 apples

1/2 cup butter

1 lemon

1 tsp vanilla

1/4 cup honey

a pinch of salt

How to cook

1

2

Peel the apples and cut them in half through the stem and core.

Peel the apples and cut them in half through the stem and core.

3

Remove the core. A small spoon is perfect for this task, just scoop around the seeds. Slice out the stem.

Remove the core. A small spoon is perfect for this task, just scoop around the seeds. Slice out the stem.

4

Slice into wedges, then arrange the wedges and cut in the opposite direction to dice.

Slice into wedges, then arrange the wedges and cut in the opposite direction to dice.

5

Juice the lemon into the apples.

Juice the lemon into the apples.

6

7

8

9

Stir up all of the ingredients.

Stir up all of the ingredients.

10

11

Arrange the apples in a parchment-lined baking dish.

Arrange the apples in a parchment-lined baking dish.

12

Bake for 40 minutes

Bake until apples are soft. It should take around 40 minutes, depending on the size of your apple chunks.

13

14

You can now mash or chop the roasted apples to make your applesauce. My apples were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.

You can now mash or chop the roasted apples to make your applesauce. My apples were a little too firm to mash, so I chopped them. I prefer chopping anyway because the texture is great.

Comments

Avatar placeholder