Sheet Pan Sausages with Potatoes and Brussels Sprouts

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/26/2020, viewed by 3281 , 0 Comments
yield4 portionstotal time35m

Fresh Sausage cooks beautifully in the oven. And you might as well toss some glazed vegetables on the tray while your at it to make for a complete meal.

Translations available inen-USin-IDpt-BRes-MX

What you will need

1 lb. Brussels Sprouts

1 lb. Small Potatoes

2 Tbsp Olive Oil

4 tsp Honey

1 Tbsp Dijon Mustard

Salt

Black Pepper

12 oz. Bratwurst

(Nutritional facts 246 calories, 11.16 g fat, 30.82 g carbohydrates, 7.35 g protein, 20 mg cholesterol, 1093 mg sodium)

How to cook

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routs where it would have joined to the stalk. Remove any damaged or browning outer leaves from the sprouts and discard them. Slice each sprout in half through the heart.

With a paring knife, slice off the very tip of the heart of the brussels sprouts where it would have joined to the stalk. Remove any damaged or browning outer leaves from the sprouts and discard them. Slice each sprout in half through the heart.

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e about the diameter of a nickel.

Slice the potatoes in half or in quarters to yield pieces of potato that are about the diameter of a nickel.

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Pour the olive oil into a large mixing bowl.

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Add the honey.

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Add the dijon. Whisk to combine.

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Add the potatoes.

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Add the brussels sprouts.

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Add a little salt and pepper.

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Spread the vegetables out on a parchment or silpat lined sheet tray.

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Place the sausages on top of the vegetables.

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ges cook up a little nicer.

Make several shallow cuts in the skin of each sausage. This helps the sausages cook up a little nicer.

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Into the oven for 25 minutes.

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