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Skillet Spinach & Artichoke Dip

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👍   15
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/08/2021, viewed by 1239 , 0 Comments
yield4 portions

This creamy, cheesy warm dip is a lovable classic! Its fun to serve in a little skillet with pita chips, tortilla chips or fresh warm bread.

Translations available inen-USin-IDpt-BRes-MX

What you will need

4 oz Cream Cheese

1/2 cup Mayonnaise

12 oz Artichoke Hearts

10 oz Frozen Spinach

1 clove Garlic

pinch Salt

pinch Black Pepper

(Nutritional facts 129 calories, 11.09 g fat, 5.07 g carbohydrates, 3.23 g protein, 20 mg cholesterol, 608 mg sodium)

How to cook

1

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2

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Gather and portion ingredients.

3

Set oven to 350 °F

4

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e out all the liquid through a fine mesh strainer.

Thaw the frozen spinach in the microwave or overnight in the fridge. Squeeze out all the liquid through a fine mesh strainer.

5

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Chop the artichoke hearts into small pieces.

6

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and fluffy. Add the mayonnaise and whip together.

Add cream cheese to a mixing bowl and whisk for a few minutes until smooth and fluffy. Add the mayonnaise and whip together.

7

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Add half of the parmesan to the bowl and all of the spinach.

8

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Add in the chopped artichokes.

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 of black pepper and salt. Stir to combine.

Grate or finely chop the garlic and add to the mixture. Season with a pinch of black pepper and salt. Stir to combine.

10

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ixture.

Lightly grease an oven safe baking pan or skillet and add the spinach dip mixture.

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Top the dip with the remaining parmesan cheese.

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op if you like!

Bake at 350 °F for 20 minutes and then broil for 4-5 minutes to brown the top if you like!

How to cook

Peppers

Kids

Cheese

Oven

Vegetables

Healthy Breakfast

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