Spicy Lime Oregano Slaw
light and healthy side
6 portions
15mA quick accompaniment to any meal with a Mexican theme. Never eat carnitas without it.
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What you will need
1 serrano chili
1/2 head cabbage
2 large carrots
2 Tbsp (3 g) chopped fresh oregano
2 limes
salt and pepper to taste
(Nutritional facts 39 calories, 0.3 g fat, 10.86 g carbohydrates, 0.97 g protein, 0 mg cholesterol, 1536 mg sodium)How to cook
1
2
Slice the serrano chili as finely as possible.
3
Halve the cabbage, remove the core, and slice.
4
Pick and chop the fresh oregano.
5
Peel the carrots and grate on the large side of a box grater. Place the grated carrot in a bowl with the sliced chili and cabbage.
6
Transfer the chopped oregano into the slaw.
7
Squeeze the juice from the lime into the slaw.
8
Mix well as you season the slaw with salt and pepper.
9
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