Spicy Lime Oregano Slaw

light and healthy side

Spicy Lime Oregano Slaw
 
Ryan Goodwin avatar
Ryan Goodwin Published on 5/15/2018, viewed by 417 , 2 Comments

A quick accompaniment to any meal with a Mexican theme. Never eat carnitas without it.

What you will need

1 serrano chili

1 head cabbage

2 large carrots

2 Tbsp (30 ml) chopped fresh oregano

2 limes

salt and pepper to taste

How to cook

1

2

Slice the serrano chili as finely as possible.

Slice the serrano chili as finely as possible.

3

Halve the cabbage, remove the core, and slice.

Halve the cabbage, remove the core, and slice.

4

Pick and chop the fresh oregano.

Pick and chop the fresh oregano.

5

Peel the carrots and grate on the large side of a box grater. Place the grated carrot in a bowl with the sliced chili and cabbage.

Peel the carrots and grate on the large side of a box grater. Place the grated carrot in a bowl with the sliced chili and cabbage.

6

Transfer the chopped oregano into the slaw.

Transfer the chopped oregano into the slaw.

7

Squeeze the juice from the lime into the slaw.

Squeeze the juice from the lime into the slaw.

8

Mix well as you season the slaw with salt and pepper.

Mix well as you season the slaw with salt and pepper.

9

Comments

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Rafael Sanches avatar
Rafael Sanches5/23/2018 ☰
Awesome
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Μαρια Μηλιωνη avatar
Petrouts
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