Taco Salad
8 portions
40mTake tacos, ditch the tortillas, toss it all together, and feed a crowd.
What you will need
1 lb Ground Beef
1 Tbsp ground Cumin
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1 Tbsp Chili Powder
1 head Iceberg Lettuce
1 Tomato
1 cup shredded Cheese
1 tsp Dried Oregano
1 tsp Salt
Olive Oil
6 oz. can Black Olives, optional
(Nutritional facts 175 calories, 9.91 g fat, 6.32 g carbohydrates, 15.63 g protein, 39 mg cholesterol, 573 mg sodium)How to cook
1
2
Gather the ingredients.
3
Add a little oil to a pan. warm it up over medium heat. Meanwhile, get your spices ready.
4
Add the ground beef. Break it apart with a wooden spoon.
5
As the beef begins to brown, add the cumin.
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Toss in the onion powder.
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Add the garlic powder.
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Add the chili powder. Stir it all up. Continue cooking until ground beef is cooked through.
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Add some salt to taste.
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Dice up the tomato.
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Strain and slice the olives.
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Cut the lettuce in half. Cut out the core. Chop up the lettuce.
13
Juice the lemon and toss the juice with the chopped lettuce.
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Add a few turns of black pepper.
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Toss with dried oregano.
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Now, you can just toss all of the ingredients together, but it's kinda fun to let everyone make their own taco bowl. Start with some lettuce.
17
Add some chopped olives.
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Add a scoop of ground beef.
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Add some shredded cheese.
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And finish with some diced tomatoes.
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