Tater Tot Taco Casserole

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 04/02/2020, viewed by 830
yield8 portionstotal time65m

Scour the pantry and the freezer for this easy casserole. With no hassle, pop this casserole in the oven and feed the whole family. This is a great one to prep ahead of time and just bake when ready to eat.

What you will need

1 pound Ground Beef

1 White Onion

2 cloves Garlic

1 oz packet Taco Seasoning

4 oz can chopped Green Chiles

12 oz can Black Beans

12 oz Frozen Corn

16 oz package Frozen Tater Tots

12 oz Enchilada Sauce

12 oz bag shredded Mexican Cheese

(Nutritional facts 165 calories, 8.5 g fat, 13.01 g carbohydrates, 9.55 g protein, 28 mg cholesterol, 501 mg sodium)

How to cook

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Gather and portion all ingredients.

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 the cutting board, cut the onion in half, leaving the root side intact.

Cut off the stem side of the onion and the skin. With the knife parallel to the cutting board, cut the onion in half, leaving the root side intact.

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 dice.

Slice thin strips across the onion, then chop perpendicularly to create the dice.

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Smash, remove the skin, and roughly dice the garlic.

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Set oven to 375 °F

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ion and garlic after a few minutes and saute until translucent.

Begin to brown the beef and drain fat off if you prefer. Add the chopped onion and garlic after a few minutes and saute until translucent.

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ack beans, and frozen corn.

Sprinkle the taco seasoning over the beef, add the chopped green chilis, black beans, and frozen corn.

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Stir half of the cheese and all of the tater tots into the beef mixture.

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e tater tot and beef mixture into the baking pan, and top with the rest of the enchilada sauce.

Coat the bottom of the baking pan with a layer of enchiliada sauce, pour the tater tot and beef mixture into the baking pan, and top with the rest of the enchilada sauce.

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Bake in the 375 °F oven for 40 minutes.

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eese. Put back into the oven and bake for 5 more minutes or until cheese is melted.

Remove the casserole from the oven and top with the rest of the shredded cheese. Put back into the oven and bake for 5 more minutes or until cheese is melted.

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Remove from the oven and it is ready to serve!

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