Weeknight Crispy Tacos
8 portions
20mThese tacos were one of my favorite childhood dinners. They are super fun to assemble and you can put on your favorite toppings. Not to mention that satisfying crunch!
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What you will need
1 lb Ground Beef
1 oz Taco Seasoning
8 crispy Taco Shells or Tostadas
1 cup Mexican Shredded Cheese
1/2 head Iceberg Lettuce
1/2 cup Salsa
1/2 cup Sour Cream
1 Avocado
(Nutritional facts 184 calories, 12.56 g fat, 4.82 g carbohydrates, 13.24 g protein, 47 mg cholesterol, 306 mg sodium)How to cook
1
2
Gather and portion all ingredients.
3
Heat a skillet to medium-high heat and add the ground beef. Break up with a spatula as it cooks. Cook for about 6 minutes or until fully browned. Drain all but about a tablespoon of the fat from the pan.
4
Sprinkle on the taco seasoning and stir to combine.
5
Split the avocado in half, remove the pit and slice.
6
Cut the head of lettuce in half, divide into 3 sections and chop into fine shreds.
7
Start with the meat at the bottom of the taco, top with the cheese so it gets a little melty, then add shredded lettuce, sour cream, salsa, and avocado!
8
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