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7,168 simple recipes From Africa

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  1. Recipes

  2. from africa

  1. From Congo

  2. From Egypt

  3. From Ethiopia

  4. From Kenya

  5. From Libya

  6. From Morocco

  7. From Nigeria

  8. From South Africa

Kefta Tagine with Herbs, Spices and Lemon

  •   Kefta 450 gm lean minced lamb or beef
  • 3 tbsp crème fraîche or grated fresh beef suet
  • 2 tsp sweet paprika
  • 1 tsp ground cumin, preferably Moroccan
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Berber Omelette

  • 1½ tbsp melted ghee or olive oil
  • 1 small onion, finely chopped
  • 2 tsp finely grated ginger
  • 2 small garlic cloves, crushed
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Shakshuka

  • 2 tbsp olive oil
  • ½ tsp cumin seeds, coarsely crushed
  • ¾ red capsicum, cored and diced
  • ½ Spanish onion, diced
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Berbere Beef Stew and Spiced Silverbeet

  • 40 gm ghee
  • 1 kg beef, such as brisket or chuck, cut into 4cm pieces
  • 2 onions, thinly sliced
  • 3 garlic cloves, crushed
  • 20 more ingredients.....

Recipe from gourmettraveller.com.au

Moroccan Beef Kebabs with Harissa Chips and Grilled Vegetable Salad

  • 1 (about 650gm) piece of beef fillet, trimmed and cut into 5cm cubes
  • 2 tbsp ras el hanout (see note)
  • 125 ml (½ cup) extra-virgin olive oil
  •   Grilled vegetable salad 3 large green capsicums
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Moroccan Chicken with Chickpea Chips, Eggplant Pickle and Parsley Salad

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  • 2 tbsp coriander seeds
  • 1½ tbsp cumin seeds
  • 1½ tbsp white peppercorns
  • 2 tsp mustard seeds
  • 24 more ingredients.....

Recipe from gourmettraveller.com.au

Blue Nile's Ethiopian Eggplant Dip

  • 2 (1 kg each) large eggplants
  • 1 onion, finely chopped
  • 1½ tbsp extra-virgin olive oil, plus extra to serve
  • 3 garlic cloves, crushed with a mortar and pestle
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Tagine of Baby Squid with Red Pepper and Tomato

  • 450 gm baby squid (12 pieces), cleaned and cut into bite-sized pieces, rinsed and pressed dry in absorbent paper
  • 2 tbsp extra-virgin olive oil
  • 225 gm finely chopped onion
  • 150 gm peeled, cored and diced red capsicum
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Naïm's Green Shakshuka Recipe

  • 80 gm butter
  • 3 large (120gm) shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 tsp ground cumin
  • 17 more ingredients.....

Recipe from gourmettraveller.com.au

Prawn Briouats

  • ½ cup coarsely chopped coriander
  • ¼ tsp each ground coriander and paprika
  • 1/8 tsp ground cumin
  • ¼ garlic clove, coarsely chopped
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Africola Chakalaka

  • 100 ml vegetable oil
  • 1 tsp Madras curry powder
  • 2 cardamom pods, bruised
  • 50 gm (2 cups) fresh curry leaves
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Eggplant Zaalouk

  • 2 black eggplant (350gm each)
  • 80 ml extra-virgin olive oil
  • 450 gm red-ripe tomatoes, peeled, halved, seeded and chopped, or drained chopped canned tomatoes
  • Pinch of caster sugar (if the tomatoes are acidic)
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

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