Kefta Tagine with Herbs, Spices and Lemon
- Kefta 450 gm lean minced lamb or beef
- 3 tbsp crème fraîche or grated fresh beef suet
- 2 tsp sweet paprika
- 1 tsp ground cumin, preferably Moroccan
- 16 more ingredients.....
Berber Omelette
- 1½ tbsp melted ghee or olive oil
- 1 small onion, finely chopped
- 2 tsp finely grated ginger
- 2 small garlic cloves, crushed
- 7 more ingredients.....
Shakshuka
- 2 tbsp olive oil
- ½ tsp cumin seeds, coarsely crushed
- ¾ red capsicum, cored and diced
- ½ Spanish onion, diced
- 4 more ingredients.....
Berbere Beef Stew and Spiced Silverbeet
- 40 gm ghee
- 1 kg beef, such as brisket or chuck, cut into 4cm pieces
- 2 onions, thinly sliced
- 3 garlic cloves, crushed
- 20 more ingredients.....
Moroccan Beef Kebabs with Harissa Chips and Grilled Vegetable Salad
- 1 (about 650gm) piece of beef fillet, trimmed and cut into 5cm cubes
- 2 tbsp ras el hanout (see note)
- 125 ml (½ cup) extra-virgin olive oil
- Grilled vegetable salad 3 large green capsicums
- 13 more ingredients.....
Roast Moroccan Chicken with Chickpea Chips, Eggplant Pickle and Parsley Salad
- 2 tbsp coriander seeds
- 1½ tbsp cumin seeds
- 1½ tbsp white peppercorns
- 2 tsp mustard seeds
- 24 more ingredients.....
Blue Nile's Ethiopian Eggplant Dip
- 2 (1 kg each) large eggplants
- 1 onion, finely chopped
- 1½ tbsp extra-virgin olive oil, plus extra to serve
- 3 garlic cloves, crushed with a mortar and pestle
- 4 more ingredients.....
Tagine of Baby Squid with Red Pepper and Tomato
- 450 gm baby squid (12 pieces), cleaned and cut into bite-sized pieces, rinsed and pressed dry in absorbent paper
- 2 tbsp extra-virgin olive oil
- 225 gm finely chopped onion
- 150 gm peeled, cored and diced red capsicum
- 13 more ingredients.....
Naïm's Green Shakshuka Recipe
- 80 gm butter
- 3 large (120gm) shallots, finely chopped
- 4 garlic cloves, finely chopped
- 2 tsp ground cumin
- 17 more ingredients.....
Prawn Briouats
- ½ cup coarsely chopped coriander
- ¼ tsp each ground coriander and paprika
- 1/8 tsp ground cumin
- ¼ garlic clove, coarsely chopped
- 8 more ingredients.....
Africola Chakalaka
- 100 ml vegetable oil
- 1 tsp Madras curry powder
- 2 cardamom pods, bruised
- 50 gm (2 cups) fresh curry leaves
- 4 more ingredients.....
Eggplant Zaalouk
- 2 black eggplant (350gm each)
- 80 ml extra-virgin olive oil
- 450 gm red-ripe tomatoes, peeled, halved, seeded and chopped, or drained chopped canned tomatoes
- Pinch of caster sugar (if the tomatoes are acidic)
- 6 more ingredients.....
