Daniel Pepperell's Melon en Surprise
- 3 small piel de sapo melons, halved crossways, seeds removed, bases trimmed to stand (see note)
- Pulp from 4-6 finger limes, depending on size (see note)
- Young coconut sorbet
- Flesh and strained water from 2 young coconuts
- 13 more ingredients.....
Melon and Frozen Yoghurt Sundae with Lime-vanilla Caramel
- 300 gm rockmelon, cut into thin wedges
- 300 gm honeydew melon, cut into thin wedges
- 300 gm seedless watermelon, cut into thin wedges
- ¼ cup (loosely packed) mint
- 4 more ingredients.....
Prosecco Jelly with Melon and Buttermilk Granita
- 750 ml prosecco
- 165 gm (¾ cup) caster sugar
- 6 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- ¼ each rockmelon and honeydew melon, seeded and flesh scooped into balls with a melon-baller
- 5 more ingredients.....
Melon, Honey and Ginger Salad
- 175 gm (½ cup) blue gum honey
- 2 tbsp finely chopped glacé ginger
- 1 vanilla bean, split
- 500 gm watermelon
- 3 more ingredients.....
Melon Salad with Musk and Raspberry Whipped Yoghurt
- 750 gm thick Greek-style yoghurt
- 6 gm xanthan gum (see note)
- 250 gm each watermelon and rockmelon, scooped into balls with a melon-baller
- 100 gm papaya, scooped into balls with a melon-baller
- 6 more ingredients.....
Golden Duck with Cold Pickled Melon and Cucumber
- For deep-frying: vegetable oil
- ½ telegraph cucumber, peeled, thinly sliced on a mandolin
- Red-braised duck 500 ml (2 cups) Shaoxing wine
- 200 ml dark soy sauce
- 9 more ingredients.....
Lobster Poached in Ginger-coconut Milk with Melon
- 40 gm (8cm piece) ginger, coarsely chopped
- 1 lemongrass stalk, white part only, coarsely chopped
- 1 tbsp vegetable oil
- ½ tsp each white peppercorns and coriander seeds, finely crushed in a mortar and pestle
- 15 more ingredients.....
Melon and Ham
- 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
- 2 tbsp Champagne vinegar
- ½ champagne melon, cut into 2cm pieces
- ½ cup (loosely packed) mint leaves
- 2 more ingredients.....
Melon and Vodka Ice
- 60 ml (¼ cup) ginger syrup or cordial (see note), plus extra to serve
- 300 gm rockmelon, coarsely chopped
- 300 gm honeydew melon, coarsely chopped
- 300 gm watermelon, coarsely chopped
- 2 more ingredients.....
Champagne Granita and Melon
- 220 gm (1 cup) white sugar
- 750 ml Champagne
- 2 lemons, juice only
- 1 lemon, finely grated rind only
- 4 more ingredients.....
Baked Berkshire Ham with Lemon Jam, Pickled Onion and Red Melon
- 1 free-range boneless leg ham (about 5kg)
- Lemon jam 500 gm lemon segments (about 15 lemons), juice reserved
- 1 cinnamon quill
- 500 gm caster sugar
- 10 more ingredients.....
Capocollo, Melon and Vin Santo
- 100 ml vin santo
- 100 ml extra-virgin olive oil
- ¼ each small rockmelon and honeydew melon
- 500 gm capocollo, thinly sliced (see note)
- 2 more ingredients.....
