Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 more ingredients.....

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 more ingredients.....

Caesar Salad

• 1/4 cup Caesar Salad Dressing
• 1 Heart of Romaine
• 1/2 cup Croutons
• 1/4 cup Shredded Parmesan Cheese
• 2 more ingredients.....

Caesar Salad

• 1/4 cup Caesar Salad Dressing
• 1 Heart of Romaine
• 1/2 cup Croutons
• 1/4 cup Shredded Parmesan Cheese
• 2 more ingredients.....

3-ingredient Banana Cookies

• 1 Banana
• 1 cup Oats
• 1/4 cup Chocolate Chips
• Pinch of Salt (optional)

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Roasted Applesauce

• 4 apples
• 1/2 cup (110 g) butter
• 1 lemon
• 1 tsp vanilla extract
• 2 more ingredients.....

Nutella Mug Cake

no egg and ready in 5 minutes

• 1/4 tsp (2g) baking powder
• 1/4 cup (60ml) milk
• 2 tbsp (40g) chocolate hazelnut spread
• 1/4 cup (30g) AP flour

Portuguese Custard Tarts

Pastel de Nata

• 1 cinnamon stick
• 1 cup (240 ml) sugar
• 2/3 cup (160 ml) water
• 3 Tbsp (30 g) ap flour
• 5 more ingredients.....

Portuguese Custard Tarts

Pastel de Nata

• 1 cinnamon stick
• 1 cup (240 ml) sugar
• 2/3 cup (160 ml) water
• 3 Tbsp (30 g) ap flour
• 5 more ingredients.....

Spicy Dumpling Dough

• 2 cups (350 g) ap flour
• 1 tsp himalayan chili
• a hearty pinch of salt
• 3/4 cup (85 ml) boiling water