Tagliata Salad with Warm Garlic and Anchovy Dressing
- 4 beef sirloin (about 200gm each)
- 4 garlic cloves
- 1 tbsp rosemary
- 2 tbsp olive oil
- 7 more ingredients..
Insalata di Pesce Spada
- 4 swordfish steaks (about 200gm each and 1cm thick)
- 2 tbsp olive oil
- 2 tsp fennel seeds, coarsely c...
- 3 fennel bulbs, shaved, fronds...
- 7 more ingredients..
Bistecca Alla Fiorentina
- 1 (700gm) 30-day, dry-aged black angus T-bone steak
- 1 bunch of rosemary
- 2 tbsp high-quality extra-virg...
- Tomato and rocket salad 600 ...
- 3 more ingredients..
La Sabana with Refried Beans and Mule-drivers’ Sauce
- 6 (120gm each) beef fillet steaks
- 2 tbsp vegetable oil
- Refried beans 250 gm dried r...
- ½ cup lard
- 4 more ingredients..
Warm Beef Salad with Rocket, Radicchio and Potato
- 600 gm beef sirloin, cut into thick strips
- 600 gm chat potatoes, halved
- 100 ml extra-virgin olive oil
- 1 small Spanish onion, thinly ...
- 8 more ingredients..
Tuna and Artichoke Salad Nicoise
- 3 300gm tuna steaks (about 2.5cm thick), halved
- 350 gm baby green beans, toppe...
- 250 gm truss cherry tomatoes, ...
- 1 butter lettuce, trimmed, lea...
- 9 more ingredients..
Char-grilled Wagyu Tri-tip with Jerusalem Artichokes and Olive Oil and Soft-herb Hollandaise
- 1 wagyu tri-tip (about 800gm), trimmed and cut into 4 steaks
- Wagyu 12 Jerusalem artichoke...
- For drizzling: olive oil
- To serve: steamed broccolini, ...
- 10 more ingredients..
Salad of Poached Tuna, Feta Stuffed Eggplant and Beans
- 2 200 gm tuna steaks
- 400 gm baby green beans, trimm...
- 2 cups firmly packed rocket
- 50 gm pinenuts, roasted
- 19 more ingredients..
Korean Bulgogi
- 4 250 gm rump or sirloin beef steaks, at room temperatur...
- 16 green onions
- 125 ml soy sauce
- 2 tbsp rice wine
- 7 more ingredients..
Char-grilled Wagyu with Parsley and Fried Lemon Salad
- 6 1.5cm-thick wagyu scotch fillet steaks (about 180 gm each)
- For deep-frying: olive oil
- 2 lemons, thinly sliced and se...
- For dusting: plain flour, seas...
- 6 more ingredients..
Spiced Swordfish with Spinach
- 4 1.5cm-thick swordfish steaks (about 200gm each), skinned
- 500 gm (about 2 bunches) spina...
- 3 tbsp olive oil
- ½ lemon, juiced
- 4 more ingredients..
Bife Ancho with Chimichurri
- 4 sirloin steaks (about 350gm each), at room temperature
- For brushing: olive oil
- Chimichurri 1 cup (firmly pa...
- 25 ml white wine vinegar
- 3 more ingredients..
