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24,859 simple recipes with Steak | Page 8 out of 22
  1. Recipes

  2. Meat

  3. Steak

  1. Beef Steak

Pepper Minute Steaks with Vignarola

  • 12 beef fillet minute steaks (about 50gm each), at room tempera...
  • 400 gm podded baby broad beans...
  • 60 ml (¼ cup) olive oil
  • 150 gm flat pancetta, cut into...
  • 7 more ingredients..

Recipe from gourmettraveller.com.au

Seared Beef and Green Papaya Salad

  • 3 beef sirloin steaks (about 200gm each), at room temper...
  • Grapeseed oil or other mild-fl...
  • 1 green papaya, cut into julie...
  • 100 gm baby beans, trimmed and...
  • 12 more ingredients..

Recipe from gourmettraveller.com.au

Roasted Rib of Beef with Ndole

  • 1.5 kg rib-eye rack of aged beef (with 4-5 ribs), halved, at room temperature
  • For brushing: vegetable oil
  •   Ham-hock stock 1 ham-hock bone (about 300gm; see note)
  • 1 carrot, coarsely chopped
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Cote de Boeuf

  • 4 rib-eye steaks on the bone (about 300gm each)
  • 1.2 kg floury potatoes (such a...
  • For deep-frying: vegetable oil
  • For brushing: olive oil
  • 9 more ingredients..

Recipe from gourmettraveller.com.au

Baked Swordfish with Fennel, Lemons and Capers Pesce Spada Al Forno

  • 1 kg swordfish, skinned and cut into six 2.5cm-thick steaks (ab...
  • 1/3 cup olive oil
  • 5 bulbs (about 550gm) baby fen...
  • 2 lemons, thinly sliced
  • 6 more ingredients..

Recipe from gourmettraveller.com.au

Danny Russo: Ragu Alla Bolognese

  • 400 gm braising steak, cut into small dice
  • 50 ml olive oil
  • 1 small onion, finely diced
  • 1 small celery stalk, finely d...
  • 9 more ingredients..

Recipe from gourmettraveller.com.au

Vietnamese Lemon Grass Beef and Rice Noodle Salad

  • 450 gm beef sirloin, cut into strips
  • 2 golden shallots, finely chop...
  • 4 cloves garlic, finely choppe...
  • 2 stalks lemon grass, finely c...
  • 13 more ingredients..

Recipe from gourmettraveller.com.au

Chargrilled Swordfish, Capsicum Salad and Soft-boiled Egg

  • 4 swordfish steaks (about 150gm each)
  • 4 eggs, at room temperature
  • 80 ml (1/3 cup) extra-virgin o...
  • 4 red capsicum (about 1 kg), s...
  • 3 more ingredients..

Recipe from gourmettraveller.com.au

Bistecca Fiorentina with Asparagus

  • 2 dry aged T-bone steaks (1kg each), brought to room temperatur...
  • For brushing: olive oil
  • 4 bunches asparagus
  •   Oregano and anchovy sauce 1/...
  • 3 more ingredients..

Recipe from gourmettraveller.com.au

Bavette with Smoked-anchovy Butter

  • 1 (1kg) bavette steak (flank), at room temperature (see note)
  • 3 tsp lard
  • 3 golden shallots, thinly slic...
  • 1 tbsp salted capers, rinsed
  • 5 more ingredients..

Recipe from gourmettraveller.com.au

Korean Grilled Beef Sandwich with Pajori

  • 2 sirloin steaks (200gm each)
  • 60 ml (¼ cup) soy sauce
  • ½ small Williams pear, peeled,...
  • 1 tbsp rice wine
  • 17 more ingredients..

Recipe from gourmettraveller.com.au

La Sabana with Refried Beans and Mule-drivers’ Sauce

  • 6 (120gm each) beef fillet steaks
  • 2 tbsp vegetable oil
  •   Refried beans 250 gm dried r...
  • ½ cup lard
  • 4 more ingredients..

Recipe from gourmettraveller.com.au

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