Clean and Simple Chicken Soup
- 1 chicken carcass
- 1 bunch scallions
- 2 cloves garlic
- 1 thumb of peeled ginger
- 4 more ingredients.....
Boiled Whole Potatoes with Topping
Soft boiled potatoes
- one large onion
- cheeder cheese
- diced bacon
- 4 large potatoes
- 2 more ingredients.....
Chicken/beef Satay
- 300 gr of chicken meat/beef
- a clove of garlic
- a pinch of salt
- 3 tbsps of sweet soy sauce
- 2 more ingredients.....
Paccheri with Sausage Ragù and Mozzarella
- 500 gm dried paccheri or rigatoni
- 2 buffalo mozzarella balls (200gm each), torn
- Oregano and grated parmesan, to serve
- Sausage and red wine ragù
- 16 more ingredients.....
Broad Bean Puree with Chorizo
- 300 gm dried broad beans, soaked in water overnight
- 160 ml (2/3 cup) extra-virgin olive oil, plus extra for serving
- 1 onion, thinly sliced
- 4 cloves garlic
- 4 more ingredients.....
Meat Loaf with Tomato Salsa
- 1 tbsp butter
- 1 tbsp extra-virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 15 more ingredients.....
Bangalow Pork Sausage Rolls with Caramelised Apple and Thyme
- 10 gm butter
- 1 tbsp extra-virgin olive oil
- 2 Granny Smith apples, cut into 1cm dice
- 1 tbsp caster sugar
- 9 more ingredients.....
Sausage, Cavolo Nero and Chickpea Minestrone
- 80 ml (⅓ cup) olive oil
- 250 gm pork and fennel sausages, casings removed, filling crumbled
- 2 tsp fennel seeds
- 1 tsp dried chilli flakes
- 11 more ingredients.....
New Zealand Meat Pies
- 60 ml (¼ cup) vegetable oil
- 500 gm minced beef
- 1 onion, finely chopped
- 2 garlic cloves, very finely chopped
- 16 more ingredients.....
Pappardelle with Salsiccia, Roast Pepper Ragu and Wild Olives
- 8 large over-ripe tomatoes
- 2 red and yellow capsicum
- 6 thyme sprigs
- 4 fresh bay leaves
- 15 more ingredients.....
Italian Sausages and Beans with Tomatoes, Anchovies and Sourdough
- 140 ml olive oil
- 80 gm sourdough, coarsely torn
- 3 garlic cloves, thinly sliced
- 4 anchovy fillets
- 9 more ingredients.....
Sesame Tuna with White Miso Eggplant, Crab Meat Dressing, Shiso and Bonito
- 600 gm sashimi grade tuna, thinly sliced across the grain into 6 slices
- 1 tbsp extra-virgin camellia tea oil (see note)
- 15 ml rice wine vinegar
- 125 gm fresh picked crab meat
- 11 more ingredients.....