466,353 simple recipes with Meat

Steak Diane

• 120 gm butter, coarsely chopped
• 60 ml (¼ cup) olive oil
• 4 Scotch fillet steaks (about 350gm each), at room temperature
• 6 good-quality anchovy fillets
• 8 more ingredients.....

Picanha, Chimichurri and Sweet and Sour Peppers

• 12 rump cap or sirloin cap steaks (150gm each)
• To serve: lemon wedges
•   Sweet and sour peppers 80 ml (1/3 cup) olive oil
• 3 red capsicum, thinly sliced, seeds discarded
• 12 more ingredients.....

Clean and Simple Chicken Soup

• 1 chicken carcass
• 1 bunch scallions
• 2 cloves garlic
• 1 thumb of peeled ginger
• 4 more ingredients.....

Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs

• 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
• 1 tsp vegetable oil
• 1 butter lettuce, leaves separated and washed
• ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
• 7 more ingredients.....

Rib-eye with Roasted Parsnips, Anchovies and Horseradish

• 8 thin parsnips, cut into thin lengths
• 1 head garlic, halved horizontally
• 30 gm butter, coarsely chopped
• 2 tbsp grapeseed oil
• 4 more ingredients.....

Boiled Whole Potatoes with Topping

Soft boiled potatoes

• one large onion
• cheeder cheese
• diced bacon
• 4 large potatoes
• 2 more ingredients.....

Grilled Rib-eye with Anchovy and Caper Butter

• 1 beef rib-eye (about 450gm)
• 2 tbsp olive oil
• 2 tbsp thyme, finely chopped
• To serve: mixed leaf salad
• 6 more ingredients.....

Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad

• 500 gm grape or cherry tomatoes
• 1 red capsicum
• 2 tsp cabernet sauvignon vinegar or other red wine vinegar
• 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
• 8 more ingredients.....

Chicken/beef Satay

• 300 gr of chicken meat/beef
• a clove of garlic
• a pinch of salt
• 3 tbsps of sweet soy sauce
• 2 more ingredients.....

Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce

• 4 rib-eye steaks (500gm each)
• 50 ml olive oil
• 4 bone marrow pieces (boneless), soaked in cold water overnight
•   Hot-mustard coleslaw 200 gm white cabbage, shredded
• 18 more ingredients.....

Wood-roasted Rib-eye of Beef with Piquillo Peppers

• 1 kg red gum or other dense woodchips
• 1 beef rib-eye (about 800gm), at room temperature
• 1 tbsp olive oil
• 6-8 dry grapevine trimmings (optional)
• 3 more ingredients.....

Broad Bean Puree with Chorizo

• 300 gm dried broad beans, soaked in water overnight
• 160 ml (2/3 cup) extra-virgin olive oil, plus extra for serving
• 1 onion, thinly sliced
• 4 cloves garlic
• 4 more ingredients.....