Clean and Simple Chicken Soup
- 1 chicken carcass
- 1 bunch scallions
- 2 cloves garlic
- 1 thumb of peeled ginger
- 4 more ingredients.....
Picanha, Chimichurri and Sweet and Sour Peppers
- 12 rump cap or sirloin cap steaks (150gm each)
- To serve: lemon wedges
- Sweet and sour peppers 80 ml (1/3 cup) olive oil
- 3 red capsicum, thinly sliced, seeds discarded
- 12 more ingredients.....
Rib-eye with Roasted Parsnips, Anchovies and Horseradish
- 8 thin parsnips, cut into thin lengths
- 1 head garlic, halved horizontally
- 30 gm butter, coarsely chopped
- 2 tbsp grapeseed oil
- 4 more ingredients.....
Pappardelle with Salsiccia, Roast Pepper Ragu and Wild Olives
- 8 large over-ripe tomatoes
- 2 red and yellow capsicum
- 6 thyme sprigs
- 4 fresh bay leaves
- 15 more ingredients.....
Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs
- 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
- 1 tsp vegetable oil
- 1 butter lettuce, leaves separated and washed
- ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
- 7 more ingredients.....
Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce
- 4 rib-eye steaks (500gm each)
- 50 ml olive oil
- 4 bone marrow pieces (boneless), soaked in cold water overnight
- Hot-mustard coleslaw 200 gm white cabbage, shredded
- 18 more ingredients.....
Roast Chicken with Chorizo and Tomato
- 800 gm small potatoes, such as kipfler, scrubbed and quartered
- 1 Spanish onion, cut into thin wedges
- 120 ml extra-virgin olive oil
- 2 tbsp each coarsely chopped thyme and oregano, plus extra leaves to serve
- 9 more ingredients.....
Grilled Rib-eye with Anchovy and Caper Butter
- 1 beef rib-eye (about 450gm)
- 2 tbsp olive oil
- 2 tbsp thyme, finely chopped
- To serve: mixed leaf salad
- 6 more ingredients.....
Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad
- 500 gm grape or cherry tomatoes
- 1 red capsicum
- 2 tsp cabernet sauvignon vinegar or other red wine vinegar
- 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
- 8 more ingredients.....
Bocadillos de Chorizo
- For shallow-frying: vegetable oil
- 20 Padrón peppers (see note)
- 600 gm fresh chorizo, thickly sliced (see note)
- 12 small soft rolls
- 6 more ingredients.....
Wood-roasted Rib-eye of Beef with Piquillo Peppers
- 1 kg red gum or other dense woodchips
- 1 beef rib-eye (about 800gm), at room temperature
- 1 tbsp olive oil
- 6-8 dry grapevine trimmings (optional)
- 3 more ingredients.....
Soft Tacos with Black Bean Mole and Flank Steak
- 1 tbsp olive oil
- 3 flank steaks (about 200gm each), at room temperature
- 8 white corn tacos
- To serve: coarsely crumbled feta, coriander sprigs and lime wedges
- 11 more ingredients.....
