Sesame Ginger Beef

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/06/2020, viewed by 26748 , 5 Comments
yield4 portionstotal time20m

This recipe really nails the broccoli beef you would get from your typical Chinese takeout joint. And it's super easy to make.

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What you will need

3 cloves Garlic

3 inches Ginger root

1 lb. Skirt Steak or Flank Steak

3 Tbsp Cornstarch

1 Tbsp Toasted Sesame Oil

1 lb. Green Beans

1/4 cup Soy Sauce

1 Tbsp Rice Vinegar

1 Tbsp Sesame Seeds

3 Tbsp Sugar

(Nutritional facts 277 calories, 7.46 g fat, 33.97 g carbohydrates, 18.82 g protein, 23 mg cholesterol, 393 mg sodium)

How to cook

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Peel garlic cloves and grate or crush to a fine paste.

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Peel the ginger with a spoon. Grate or chop finely.

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Toss the sliced beef with the corn starch to coat evenly.

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Pour the sesame oil into a heavy skillet over high heat.

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Add the steak and stir. Cook for several minutes to brown evenly.

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Toss in the sesame seeds.

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so).

Stir in the crushed garlic and grated ginger. Toast briefly (30 seconds or so).

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Pour in the soy sauce.

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Add the sugar.

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Pour in the rice vinegar. Give it a stir. Cook for 2-3 minutes.

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Add the green beans. Check if ends are trimmed, if not, cut them off.

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ender.

Cover the pot and cook 3-5 minutes longer, just until the green beans are tender.

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Great over rice or noodles.

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Comments

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Silvia Curioni avatar
Silvia Curioni
01/16/2020 ☰
This is sooooo good!!! Thank you
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bia avatar
bia
09/08/2021 ☰
Just made this recipe. Even my kids liked it!!!
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πŸ‘ 1
alexandre.curatola avatar
alexandre.curatola
09/14/2021 ☰
Simple, fast and good!!!
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