Wood-roasted Rib-eye of Beef with Piquillo Peppers
- 1 kg red gum or other dense woodchips
- 1 beef rib-eye (about 800gm), at room temperature
- 1 tbsp olive oil
- 6-8 dry grapevine trimmings (optional)
- 3 more ingredients.....
Picanha, Chimichurri and Sweet and Sour Peppers
- 12 rump cap or sirloin cap steaks (150gm each)
- To serve: lemon wedges
- Sweet and sour peppers 80 ml (1/3 cup) olive oil
- 3 red capsicum, thinly sliced, seeds discarded
- 12 more ingredients.....
Pot-roasted Venison with Lentils, Roast Beetroot and Shallots
- 80 ml (1/3 cup) olive oil
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- Rind of ½ orange, removed with a peeler
- 11 more ingredients.....
Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs
- 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
- 1 tsp vegetable oil
- 1 butter lettuce, leaves separated and washed
- ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
- 7 more ingredients.....
Rib-eye with Roasted Parsnips, Anchovies and Horseradish
- 8 thin parsnips, cut into thin lengths
- 1 head garlic, halved horizontally
- 30 gm butter, coarsely chopped
- 2 tbsp grapeseed oil
- 4 more ingredients.....
Pot-roasted Squab with Dutch Carrots and Green Onions
- 4 (about 350gm each) squabs, jointed, carcasses reserved (see note)
- 50 ml olive oil
- 1 large leek, finely chopped
- 3 stalks of celery, finely chopped
- 8 more ingredients.....
Grilled Rib-eye with Anchovy and Caper Butter
- 1 beef rib-eye (about 450gm)
- 2 tbsp olive oil
- 2 tbsp thyme, finely chopped
- To serve: mixed leaf salad
- 6 more ingredients.....
Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad
- 500 gm grape or cherry tomatoes
- 1 red capsicum
- 2 tsp cabernet sauvignon vinegar or other red wine vinegar
- 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
- 8 more ingredients.....
Pot-roasted Guinea Fowl with Chestnut Stuffing
- 2 (about 800gm each) guinea fowl
- 60 ml (¼ cup) olive oil
- 300 gm chestnut mushrooms
- 120 ml Marsala
- 10 more ingredients.....
Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce
- 4 rib-eye steaks (500gm each)
- 50 ml olive oil
- 4 bone marrow pieces (boneless), soaked in cold water overnight
- Hot-mustard coleslaw 200 gm white cabbage, shredded
- 18 more ingredients.....
Char-grilled Skirt Steak and Beef Short Ribs with Salsa Criolla and Chimichurri
- 2 500gm pieces of beef short rib, cut into 5cm pieces
- 3 200gm pieces inside skirt steak, at room temperature
- Salsa Criolla 125 ml (½ cup) olive oil
- 50 ml white wine vinegar
- 10 more ingredients.....
Chicken/beef Satay
- 300 gr of chicken meat/beef
- a clove of garlic
- a pinch of salt
- 3 tbsps of sweet soy sauce
- 2 more ingredients.....
