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95,550 simple recipes with Beef

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  1. Recipes

  2. Meat

  3. Beef

  1. Ground Beef

Wood-roasted Rib-eye of Beef with Piquillo Peppers

  • 1 kg red gum or other dense woodchips
  • 1 beef rib-eye (about 800gm), at room temperature
  • 1 tbsp olive oil
  • 6-8 dry grapevine trimmings (optional)
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Picanha, Chimichurri and Sweet and Sour Peppers

  • 12 rump cap or sirloin cap steaks (150gm each)
  • To serve: lemon wedges
  •   Sweet and sour peppers 80 ml (1/3 cup) olive oil
  • 3 red capsicum, thinly sliced, seeds discarded
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Pot-roasted Venison with Lentils, Roast Beetroot and Shallots

  • 80 ml (1/3 cup) olive oil
  • 2 onions, finely chopped
  • 3 garlic cloves, finely chopped
  • Rind of ½ orange, removed with a peeler
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs

  • 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
  • 1 tsp vegetable oil
  • 1 butter lettuce, leaves separated and washed
  • ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Rib-eye with Roasted Parsnips, Anchovies and Horseradish

  • 8 thin parsnips, cut into thin lengths
  • 1 head garlic, halved horizontally
  • 30 gm butter, coarsely chopped
  • 2 tbsp grapeseed oil
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Pot-roasted Squab with Dutch Carrots and Green Onions

  • 4 (about 350gm each) squabs, jointed, carcasses reserved (see note)
  • 50 ml olive oil
  • 1 large leek, finely chopped
  • 3 stalks of celery, finely chopped
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Grilled Rib-eye with Anchovy and Caper Butter

  • 1 beef rib-eye (about 450gm)
  • 2 tbsp olive oil
  • 2 tbsp thyme, finely chopped
  • To serve: mixed leaf salad
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad

  • 500 gm grape or cherry tomatoes
  • 1 red capsicum
  • 2 tsp cabernet sauvignon vinegar or other red wine vinegar
  • 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Pot-roasted Guinea Fowl with Chestnut Stuffing

  • 2 (about 800gm each) guinea fowl
  • 60 ml (¼ cup) olive oil
  • 300 gm chestnut mushrooms
  • 120 ml Marsala
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce

  • 4 rib-eye steaks (500gm each)
  • 50 ml olive oil
  • 4 bone marrow pieces (boneless), soaked in cold water overnight
  •   Hot-mustard coleslaw 200 gm white cabbage, shredded
  • 18 more ingredients.....

Recipe from gourmettraveller.com.au

Char-grilled Skirt Steak and Beef Short Ribs with Salsa Criolla and Chimichurri

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  • 2 500gm pieces of beef short rib, cut into 5cm pieces
  • 3 200gm pieces inside skirt steak, at room temperature
  •   Salsa Criolla 125 ml (½ cup) olive oil
  • 50 ml white wine vinegar
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Chicken/beef Satay

  • 300 gr of chicken meat/beef
  • a clove of garlic
  • a pinch of salt
  • 3 tbsps of sweet soy sauce
  • 2 more ingredients.....

Recipe video made by C.

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