Wood-roasted Rib-eye of Beef with Piquillo Peppers
- 1 kg red gum or other dense woodchips
- 1 beef rib-eye (about 800gm), at room temperature
- 1 tbsp olive oil
- 6-8 dry grapevine trimmings (optional)
- 3 more ingredients.....
Picanha, Chimichurri and Sweet and Sour Peppers
- 12 rump cap or sirloin cap steaks (150gm each)
- To serve: lemon wedges
- Sweet and sour peppers 80 ml (1/3 cup) olive oil
- 3 red capsicum, thinly sliced, seeds discarded
- 12 more ingredients.....
Chicken/beef Satay
- 300 gr of chicken meat/beef
- a clove of garlic
- a pinch of salt
- 3 tbsps of sweet soy sauce
- 2 more ingredients.....
Grilled Rib-eye with Anchovy and Caper Butter
- 1 beef rib-eye (about 450gm)
- 2 tbsp olive oil
- 2 tbsp thyme, finely chopped
- To serve: mixed leaf salad
- 6 more ingredients.....
Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs
- 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
- 1 tsp vegetable oil
- 1 butter lettuce, leaves separated and washed
- ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
- 7 more ingredients.....
Rare Roast Beef with Spring Greens and Green Goddess Dressing
- 30 ml vegetable oil
- 1 beef fillet (about 1.2kg), trimmed and tied
- 250 gm broad beans (about 550gm unpodded)
- 200 gm peas (about 400gm unpodded)
- 11 more ingredients.....
Rib-eye with Roasted Parsnips, Anchovies and Horseradish
- 8 thin parsnips, cut into thin lengths
- 1 head garlic, halved horizontally
- 30 gm butter, coarsely chopped
- 2 tbsp grapeseed oil
- 4 more ingredients.....
Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad
- 500 gm grape or cherry tomatoes
- 1 red capsicum
- 2 tsp cabernet sauvignon vinegar or other red wine vinegar
- 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
- 8 more ingredients.....
Beef, Bacon and Mushroom Pies
- 60 ml (¼ cup) olive oil
- 1 onion, diced
- 1.5 kg chuck beef, cut into 4cm pieces, pat dry with absorbent paper
- 35 gm (¼ cup) plain flour
- 12 more ingredients.....
Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce
- 4 rib-eye steaks (500gm each)
- 50 ml olive oil
- 4 bone marrow pieces (boneless), soaked in cold water overnight
- Hot-mustard coleslaw 200 gm white cabbage, shredded
- 18 more ingredients.....
Char-grilled Beef T-bone with Crushed Tomato and Bread Salad
- 50 ml olive oil
- 1 garlic clove, finely chopped
- ½ lemon, finely grated rind and juice only
- 1 tbsp finely chopped thyme
- 8 more ingredients.....
Sticky Barbecue Beef Ribs with Coleslaw and Soft Onion Rolls
- 1 onion, coarsely chopped
- 150 gm canned chipotle chillies in adobo
- 3 garlic cloves, coarsely choppe
- 1 bay leaf
- 21 more ingredients.....
