Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Creamy Pesto Pasta with Tomatoes
- 1 lb Penne
- 2 Slicing Tomatoes
- 1 cups Heavy Cream
- 6 oz Pesto
- 3 mais ingredientes .....
Saffron Risotto
with chicken broth
- Half onion
- 4 tbsp extra virgin olive oil
- 2 teaspoon salt
- 24 oz arborio rice
- 3 mais ingredientes .....
Risotto All'amatriciana
- 24 oz arborio rice (700gr)
- 12 oz san marzano peeled tomatoes (794 grams)
- 4 oz diced pancetta (113 grams)
- totaste grated parmesan cheese (60 grams)
- 4 mais ingredientes .....
Porcini Mushroom Risotto
- 1 pound arborio rice
- 40 grams dried porcini mushrooms (package)
- chicken broth
- 1/3 onion
- 2 mais ingredientes .....
Zucchini, Mushroom and Miso Risotto
- 1/2 cup onion, chopped
- 5 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup mushroom, chopped
- 5 mais ingredientes .....
