Creamy Pesto Pasta with Tomatoes

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/19/2019, viewed by 48546 , 2 Comments
yield6 portionstotal time15m

Ready in the time it takes to cook the pasta.

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What you will need

1 lb Penne

2 Slicing Tomatoes

1 cups Heavy Cream

6 oz Pesto

Salt, as needed

Black Pepper, as needed

Parmesan, optional

(Nutritional facts 237 calories, 19.47 g fat, 10.84 g carbohydrates, 5.13 g protein, 34 mg cholesterol, 449 mg sodium)

How to cook

1

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Gather and portion ingredients.

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Remove the tomato core and chop to bite-sized pieces.

3

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arly tender, then strain.

Bring a pot of salted water to a rolling boil. Add the penne. Boil until nearly tender, then strain.

4

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Warm the heavy cream in the sauce pot over medium heat.

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king the penne. Remove from heat.

Stir in the cooked penne. Simmer briefly to reduce the cream and finish cooking the penne. Remove from heat.

6

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ors of the pesto and the tomatoes in this dish.

Fold in the pesto as the pot cools. Too much heat can really muddy the flavors of the pesto and the tomatoes in this dish.

7

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Add the tomatoes. Fold them in with a spatula.

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Add salt and pepper as needed.

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Top with basil, parmesan, and more tomatoes as you like!

Comments

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Mohammed Ahmed avatar
Mohammed Ahmed
09/21/2019 ☰
Health and wellness Lord of the worlds and love of loves you
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Beatriz Levine avatar
Beatriz Levine
10/21/2020 ☰
I like this nutritious clear simple recipe
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