Creamy Pesto Pasta with Tomatoes
6 portions
15mReady in the time it takes to cook the pasta.
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What you will need
1 lb Penne
2 Slicing Tomatoes
1 cups Heavy Cream
6 oz Pesto
Salt, as needed
Black Pepper, as needed
Parmesan, optional
(Nutritional facts 237 calories, 19.47 g fat, 10.84 g carbohydrates, 5.13 g protein, 34 mg cholesterol, 449 mg sodium)How to cook
1
Gather and portion ingredients.
2
Remove the tomato core and chop to bite-sized pieces.
3
Bring a pot of salted water to a rolling boil. Add the penne. Boil until nearly tender, then strain.
4
Warm the heavy cream in the sauce pot over medium heat.
5
Stir in the cooked penne. Simmer briefly to reduce the cream and finish cooking the penne. Remove from heat.
6
Fold in the pesto as the pot cools. Too much heat can really muddy the flavors of the pesto and the tomatoes in this dish.
7
Add the tomatoes. Fold them in with a spatula.
8
Add salt and pepper as needed.
9
Top with basil, parmesan, and more tomatoes as you like!
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