Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Risotto All'amatriciana
- 24 oz arborio rice (700gr)
- 12 oz san marzano peeled tomatoes (794 grams)
- 4 oz diced pancetta (113 grams)
- totaste grated parmesan cheese (60 grams)
- 4 ingredientes más......
Risotto Ao Funghi
Rápido e Saboroso
- 300g de Arroz arbóreo
- 1 ½ copo de Funghi
- 1 copo de Vinho Branco
- 100g Queijo Parmesão ralado
- 3 ingredientes más...
Risotto de Carne Seca
Clássico italiano com aquele toque brasileiro.
- 300g de arroz arbóreo
- 200g de carne seca
- 200ml de vinho branco
- 3 dentes de alho
- 6 ingredientes más...
Risotto Alla Milanese
- 1 cup arborio rice
- 1/2 diced onion
- 2 tbsp butter
- 1/2 cup white wine
- 3 ingredientes más......
Chicken with Broccoli & Peanuts
- 1 lb chicken cut into cubes
- 3/4 lb broccoli florets
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 8 ingredientes más......