Vickys Rock Cakes
Gluten, Dairy, Egg, Soy & Nut-Free, Vegan
- 100g sunflower spread / safe 'butter'
- 85g granulated sugar
- 100g corn starch
- 30g potato starch (not flour!)
- 10 more ingredients.....
Korean Bbq Quorn Chicken and Rice
Vegan
- quorn chicken pieces
- sharwoods korren bbq cooking sauce
- red onion
- shallot
- 2 more ingredients.....
Potato Latkes
Vegetarian
- 1 potato
- salt and pepper
- 1 shallot
- 1 egg
- 1 more ingredients.....
Cock-a-leekie Soup
- 1 tbsp vegetable oil
- 1 medium chicken, jointed into pieces Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…
- 180g smoked bacon lardon
- 2 carrots, chopped Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 7 more ingredients.....
Healthy Salad Niçoise
- 200g new potato, thickly sliced New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2 medium eggs
- 100g green bean, trimmed
- 1 romaine lettuce heart, leaves separated and washed
- 4 more ingredients.....
Simple Greek Salad
- 3 cucumbers cut into cubes
- 3 big tomatoes cut into cubes
- 250g lettuce cut into squares
- white cheese cut into a tab
- 5 more ingredients.....
Egg Drop Chicken Noodle Soup
- 2 skinless, boneless chicken breasts, diced
- 1.2l low-salt chicken stock
- 140g wholewheat noodle
- 140g baby corn, halved lengthways, or frozen sweetcorn
- 4 more ingredients.....
Roast Lamb with Avgolemono Sauce
- 1 leg lamb weighing 2½ kg-2.7kg/5lb 8oz-6lb Lamb laam A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
- 2 tbsp Dijon mustard
- 1 tsp plain flour
- 1 tsp cornflour
- 4 more ingredients.....
Speedy Chef's Salad
- 4 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 140g pack ham, torn into strips
- 150g pack mixed salad leaves
- 250g pack cherry tomato, halved
- 5 more ingredients.....
Baked Sea Bass with Lemon & Herbs (with Tarator Sauce)
- 1 whole sea bass, about 1.8kg/4lb, gutted and scaled
- 1-2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 large lemons, thinly sliced (peel and all) Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 3 garlic cloves, crushed flat
- 8 more ingredients.....
Tarator-style Salmon
- 50g walnuts, finely chopped Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- large handful parsley leaves, finely chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 2 tsp sumac, see 'Tip' below Sumac soo-mak This wine-coloured ground spice is one of the most useful but least known and most…
- ½ red onion, finely chopped
- 5 more ingredients.....
Cobb Salad with Buttermilk Ranch Dressing
- 2 Baby Gem lettuces, leaves separated
- 1 avocado, stoned and sliced Avocado av-oh-car-doh Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 2 plum tomatoes, chopped
- 3 rashers cooked crispy bacon Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 7 more ingredients.....
