Vegan Curry Ramen

• 1 Tbsp Sesame Oil
• 2 Carrots
• 4 oz Sugar Snap Peas
• 8 oz Sliced Mushrooms
• 13 more ingredients.....

Vegan Tofu Vietnamese Noodle Bowl

• 14 oz Firm Tofu
• 2 Cloves Garlic
• 1 Lime (juice)
• 2 Tbsp Soy Sauce
• 18 more ingredients.....

Lemongrass Chicken Vermicelli Noodle Bowl

• 1.5 lb Boneless Skinless Chicken Thighs
• 1 stalk Lemongrass
• 2 Garlic Cloves
• 1 Lime (juice)
• 18 more ingredients.....

Spiced Burgers with Couscous

• 1 Yellow Bell Pepper
• 1 Red Bell Pepper
• 1 tsp Olive Oil
• 1 1/2 Ground Beef
• 8 more ingredients.....

Cilantro Pesto Eggs

• 4 Eggs
• 4 Tortillas
• 15 oz canned Black Beans
• 1/2 tsp Salt
• 11 more ingredients.....

Quesadilla Tacos

• 1 lb Ground Beef
• 1 oz Taco Seasoning
• 10 Soft Taco Tortillas
• 10 Taco Shells or Tostadas
• 6 more ingredients.....

Spicy Yellow Peas Recipe

Aloo yellow Matar chat

• coriander leaves for garnishing
• 1 tsp coriander powder
• 2cup dried yellow peas
• 2 medium onion
• 11 more ingredients..

Stuffed Egg Chapati

Egg roti

• coriander leaves
• 2cup Wheat flour
• 2 egg
• 1 onion
• 5 more ingredients..

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Greens with Carrots

Maine SNAP-Ed

• 8 cups greens (try kale, bok choy, collard, or mustard)
• 2 teaspoons vegetable oil
• 2 large carrots
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 5 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....