Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Greens with Carrots

Maine SNAP-Ed

• 8 cups greens (try kale, bok choy, collard, or mustard)
• 2 teaspoons vegetable oil
• 2 large carrots
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 5 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....

Cilantro Yogurt Chutney

• 1 cup Greek Yogurt
• 1/4 bunch Cilantro
• 1 Lime
• 2 cloves Garlic
• 1 more ingredients.....

Sweet Potato Vegan Scramble

• 1 lb Sweet Potatoes
• Salt
• 1 tsp Baking Soda
• 1/2 tsp Ground Cumin
• 6 more ingredients.....

3-ingredient Taquito Enchiladas

• 20 oz Frozen Taquitos
• 24 oz Red Enchilada Sauce
• 8 oz Mexican Blend Cheese
• 1 bunch Green Onion
• 1 more ingredients.....

Homemade Chili Oil Noodles

• 1 cup Vegetable Oil
• 4 Garlic Cloves
• 1 inch fresh Ginger
• 4 Tbsp Chili Flake
• 4 more ingredients.....

Ceviche

• 1 lb Shrimp
• 2 Limes
• 1 Orange
• 4 Roma Tomatoes
• 6 more ingredients.....

Vegan Quinoa Pumpkin Seed Candied Ginger Tacos

• ginger
• onion
• garlic
• tomato
• 5 more ingredients.....

Deliciously Lazy Chana Masala

• 2 cloves Garlic
• 2" Ginger
• 1 Tbsp Cooking Oil
• 1 Tbsp Turmeric
• 8 more ingredients.....

Peruvian Green Sauce

• 1 bunch Cilantro
• 2 cloves Garlic
• 1 Lime
• ½ tsp Cumin
• 3 more ingredients.....

Mexican Pizza

• Olive Oil
• 1 lb Ground Beef
• 1 tsp Chili Powder
• 1 tsp Ground Cumin
• 8 more ingredients.....