Roasted Cauliflower with Black Bean and Corn Salsa
- 2 heads Cauliflower
- 3 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp ground Black Pepper
- 7 more ingredients.....
Seared Chicken with Carrots & Mint Pesto
- 1 lb Carrots
- 1 tsp ground Coriander
- 2 Tbsp Olive Oil
- 4 Boneless Skinless Chicken Breasts
- 9 more ingredients.....
Panko and Coconut Crusted Halibut
- 2 lb Halibut Fillets
- 1 Egg
- 3/4 cups Panko Bread Crumbs
- 1/2 cup Unsweetened Coconut Flakes
- 7 more ingredients.....
Mandarin Sesame Salad
- 3 oz Mixed Greens
- 1 Red Bell Pepper
- 1/4 Red onion
- 1/2 cup Microwavable Quinoa
- 16 more ingredients.....
Cowboy Caviar
- 3 Roma Tomatoes
- 2 Avocados
- 1/2 Red Onion
- 15 oz can Black Beans
- 13 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Spiced Burgers with Couscous
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 tsp Olive Oil
- 1 1/2 Ground Beef
- 8 more ingredients.....
Cilantro Pesto Eggs
- 4 Eggs
- 4 Tortillas
- 15 oz canned Black Beans
- 1/2 tsp Salt
- 11 more ingredients.....
Quesadilla Tacos
- 1 lb Ground Beef
- 1 oz Taco Seasoning
- 10 Soft Taco Tortillas
- 10 Taco Shells or Tostadas
- 6 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
