How to Chop Eggplant

• Eggplant

Eggplant with Lentils and Tahini

• 3 cloves Garlic
• 1/2 bunch Italian Parsley
• 1 Lemon
• 1/4 cup Cold Water
• 10 more ingredients.....

Eggplant Polpette

• 2 Eggplants
• 1 Red Onion
• 4 Tbsp Olive Oil
• 4 Tbsp Capers
• 4 more ingredients.....

Creamy Penne with Eggplant Polpette

• 2 Medium Eggplant
• 1 Red Onion
• 4 Tbsp Olive Oil
• 4 Tbsp Capers
• 12 more ingredients.....

Fried Eggplant and Green Pepper Soaked in Broth

• 4 Japanese Eggplants (About 9 ounces)
• 2 Green Peppers

Eggplant Caprese with Tomato & Basil Vero Gusto® Sauce

• 1 Jar of Vero Gusto Tomato® and Basil Sauce
• 2 Tbsp Extra Virgin Olive Oil
• 1 Eggplant
• 8 oz ball of Fresh Mozzarella
• 4 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....

Easy Baba Ganoush

• 2 lb. Eggplant
• 4 cloves Garlic
• 1 Lemon
• 1/2 tsp Salt
• 4 more ingredients.....

Greek Moussaka authentic

The Original Greek Moussaka

• 2 large eggplants sliced 1/4 inch thick
• 2 large potatoes sliced 1/4 inch thick
• 2 tablespoons olive Oil
• 1/2 lb lean ground beef
• 23 more ingredients.....

Penne Alla Norma

• 160 g Penne
• 200 g eggplant
• 20 g salted ricotta
• 200 g peeled tomatoes
• 5 more ingredients.....

Chickpea Caserecce with Light Caponata

• 140 g Barilla® Chickpea Casarecce
• 100 g Cherry tomatoes
• 50 g Perline eggplant
• 50 g Celery
• 6 more ingredients.....

Baharat Spiced Eggplant

• 2 large eggplant
• 2 cloves garlic
• ½ teaspoon lime zest
• 3 tablespoons lime juice
• 17 more ingredients.....