Baingan Ka Bharta, Restaurant Style Smoked Eggplant Curry
- 1 big eggplant / brinjal (about 300-350 grams)
- 12 cloves garlic
- 1 teaspoon vegetable / canola / sunflower oil
- a pinch of salt
- 10 more ingredients.....
Sweet and Sour Eggplant or Eggplant Pickle
- Oil- 2 tbsp
- Mustard seeds- 2 tsp
- Dry red whole chili-2
- Small onions, chopped- 6
- 7 more ingredients.....
Stuffed Eggplant( Brinjal or Aubergine) or Bharvaan Baingan
- Baby eggplants or brinjal, whole- 10-12
- Oil- 2tbsp for sauteing onion+2tbsp while cooking eggplants
- Cumin seeds- 1tsp
- Fennel seeds- 1tsp
- 20 more ingredients.....
The Joy Luck Club Eggplant in Garlic Sauce
- 3 Medium size Eggplants
- 2 Tbsp chilli garlic sauce
- 2 Tbsp Chinese rice wine vinegar
- 2 Tbsp Soya Sauce
- 8 more ingredients.....
Pan Fried Vinegar King Fish with Eggplant Roast
- King fish- 3 steaks
- Oil- 3 to 4 tbsp, for pan frying fish
- Curry leaves- 1 sprig
- Kashmiri red chili powder- 2½ tsp (using more if you want it to be spicy)
- 12 more ingredients.....
Grilled Eggplant Pineapple Beef
- Ginger, chopped- 2 inch slice
- Garlic, chopped- 3 cloves
- Jalapeno, seeds removed- 2
- Cilantro- 2 handful
- 13 more ingredients.....
Eggplant Rice
- Basmati Rice- 1 cup
- Water- 1¼ cups
- Salt- little
- Oil- 1 tbsp
- 12 more ingredients.....
Eggplant Lasagna- with Mushroom-spinach Sauce
- American Eggplant, medium- 3, cut lengthwise
- Ground pepper- ¼ tsp/batch
- Salt- to taste
- Olive oil- 2 tbsp/batch
- 10 more ingredients.....
Eggplant and Sesame Dip
- Eggplant, Japanese variety, roasted - 2
- White Sesame seeds, roasted- 4 tbsp
- Olive oil, for drizzling- 1 to 2 tbsp
- Paprika- 2 tsp
- 6 more ingredients.....
Slow-cooked Eggplant
- Olive oil
- 2 eggplants (trimmed and cut into 1-inch chunks)
- 3 garlic cloves (peeled and chopped)
- 1 red onion (peeled and diced)
- 8 more ingredients.....
Eggplant Tomato Sauce
- 12 sliced brinjal (baingan / eggplant)
- 1 tsp oil
- salt to taste
- 3/4 cup roughly chopped tomatoes
- 6 more ingredients.....
Eggplant & Chicken in Garlic Sauce
- 3 chinese eggplant, quartered vertically and then cut into 2 inch long wedges
- 1 lb ground chicken
- 1 tbsp cooking oil
- 3-4 tbsp garlic, minced
- 5 more ingredients.....
