Pesto Chicken Skewers
- 2 chicken breast
- 3 oz pesto
- 1 cup grape or cherry tomatoes
- 8oz bell pepper blend, optional
- 3 flere ingredienser .....
Pesto Chicken Skewers
- 2 chicken breast
- 3 oz pesto
- 1 cup grape or cherry tomatoes
- 8oz bell pepper blend, optional
- 3 flere ingredienser .....
Pesto Chicken Skewers
- 2 chicken breast
- 3 oz pesto
- 1 cup grape or cherry tomatoes
- 8oz bell pepper blend, optional
- 3 flere ingredienser .....
Pesto Chicken Skewers
- 2 chicken breast
- 3 oz pesto
- 1 cup grape or cherry tomatoes
- 8oz bell pepper blend, optional
- 3 flere ingredienser .....
Instant Pot Chicken Teriyaki
- 3 lbs Boneless Skinless Chicken Thighs
- 3/4 cup Chicken Broth
- 1/2 cup Soy Sauce
- 1 Yellow Onion
- 4 flere ingredienser .....
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Creamy Pesto Pasta with Tomatoes
- 1 lb Penne
- 2 Slicing Tomatoes
- 1 cups Heavy Cream
- 6 oz Pesto
- 3 flere ingredienser .....
Almond Flour Pancake
With A Hint Of Orange
- 3 eggs
- 1 cup almond flour
- 1 cup AP Flour
- 2 tsp baking powder
- 6 flere ingredienser .....
Quick Chicken Piccata
easy and fast chicken entree
- 1/4 cup (30 gr) all-purpose flour
- 1/2 teaspoon (2 gr) salt
- 1/2 teaspoon (1 gr) black pepper
- 400gr boneless skinless chicken thighs
- 3 flere ingredienser .....
Quick Chicken Piccata
easy and fast chicken entree
- 1/4 cup (30 gr) all-purpose flour
- 1/2 teaspoon (2 gr) salt
- 1/2 teaspoon (1 gr) black pepper
- 400gr boneless skinless chicken thighs
- 3 flere ingredienser .....
Quick Chicken Piccata
easy and fast chicken entree
- 1/4 cup (30 gr) all-purpose flour
- 1/2 teaspoon (2 gr) salt
- 1/2 teaspoon (1 gr) black pepper
- 400gr boneless skinless chicken thighs
- 3 flere ingredienser .....
Quick Chicken Piccata
easy and fast chicken entree
- 1/4 cup (30 gr) all-purpose flour
- 1/2 teaspoon (2 gr) salt
- 1/2 teaspoon (1 gr) black pepper
- 400gr boneless skinless chicken thighs
- 3 flere ingredienser .....
