Instant Pot Chicken Teriyaki
6 portions
35mThe chicken thighs in this recipe become so juicy and delicious in the Instant Pot, and the homemade teriyaki sauce thickens to a perfect consistency!
What you will need
3 lbs Boneless Skinless Chicken Thighs
3/4 cup Chicken Broth
1/2 cup Soy Sauce
1 Yellow Onion
2 Tbsp Fresh Ginger
1 Clove Garlic
3 Tbsp Brown Sugar
20 oz Microwavable Rice
(Nutritional facts 236 calories, 14.34 g fat, 14.34 g carbohydrates, 12.39 g protein, 53 mg cholesterol, 842 mg sodium)How to cook
1
2
Gather and portion all ingredients.
3
Add the 3lbs chicken thighs, chicken broth, and soy sauce to the pot.
4
Add diced onions, grated ginger, brown sugar, and garlic.
5
Stir together the sauce and chicken and set the Instant Pot to pressure cook on high for 10 minutes.
6
Once the cooking is done, remove the lid avoiding the hot steam, and take the chicken out of the pot and set aside.
7
Turn on the saute setting on the Instant Pot, and bring the sauce in the pot to a boil, stirring often. Stir more as the sauce begins to reduce into a thick glaze, about 10 minutes.
8
Turn off the saute function. Cut the chicken into strips and return the chicken thighs and any juices to the cooker. Stir until the chicken is coated in the glaze.
9
Prepare the rice according to the package directions and divide between the bowls. Add the chicken and sauce.
10
Serve hot and enjoy!
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