French Macarons

• ¾ cup Almond Flour
• 1 cup Powdered Sugar
• 2 Eggs
• ¼ cup Sugar
• 6 more ingredients.....

Ground Chicken Parm Skillet

• 1 lb Ground Chicken
• 2 cloves Garlic
• Black Pepper
• 1/4 tsp Salt
• 5 more ingredients.....

Tortellini Soup

• 1 Onion
• 1 Tbsp Olive Oil
• 3 oz Pancetta
• 4 cups Chicken Broth
• 5 more ingredients.....

Greek Moussaka authentic

The Original Greek Moussaka

• 2 large eggplants sliced 1/4 inch thick
• 2 large potatoes sliced 1/4 inch thick
• 2 tablespoons olive Oil
• 1/2 lb lean ground beef
• 23 more ingredients.....

Nasi Uduk/nasi Lemak

Savory and tasty rice, Nasi uduk Indonesian

• 2 cup white rice /2 cup beras
• 1000 ml coconut milk /1000ml santan
• ginger / jahe
• lime leaf / daun jeruk
• 3 more ingredients.....

Balado Chicken (ayam Balado)

Spicy and delicious food of Indonesian

• 12 pieces of chicken/12potong ayam
• 10cloves onion/10 siung bawang merah
• 3cloves garlic/3 siung bawang putih
• 1 lemon
• 12 more ingredients.....

Wholegrain Linguine and Pesto

with tomatoes and cauliflower

• 160 g Barilla Linguine
• 60 g Barilla Genovese Pesto
• 120 g cauliflower florets
• 30 g dried tomatoes, chopped
• 2 more ingredients.....

Chickpea Caserecce with Light Caponata

• 140 g Barilla® Chickpea Casarecce
• 100 g Cherry tomatoes
• 50 g Perline eggplant
• 50 g Celery
• 6 more ingredients.....

Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 1 more ingredients.....

Summer Vegetable Ratatouille

• 2 cups Vero Gusto® Sicilian Herb Sauce
• 2 Carrots
• 1 Zucchini
• 1 Yellow Squash
• 18 more ingredients.....

Red Snapper Fillet with Sauce

• 1 jar Vero Gusto Calabrian Marinara
• 2 lbs White Fish
• ¾ cup Kalamata Olives
• ½ Tbsp Capers
• 5 more ingredients.....

Rigatoni with Vegetarian Mushroom Ragout

• 12 oz Barilla Rigatoni
• 1 jar Vero Gusto® Calabrian Marinara
• 4 Tbsp extra virgin olive oil
• 1 lb shiitake mushrooms
• 2 more ingredients.....