Tricolore Pizza
- 1 lb Pizza Dough
- 8 oz Shredded Mozzarella
- 7 oz Pesto
- 1 cup Marinara Sauce
- 2 more ingredients.....
Chicken Marsala
- 1.5 lbs Chicken Breast
- 8 ounces Button Mushrooms
- 4 cloves Garlic
- 1/2 cup AP Flour
- 8 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Baked Burrata Gnocchi
- 12 oz Gnocchi
- 4 oz Burrata Cheese
- 7 oz Pesto
- 16 oz Cherry Tomatoes
- 4 more ingredients.....
Pork Chop and Apples
- 1.5 lbs Pork Chops
- 2 Honeycrisp Apples
- 2 Tbsp Unsalted Butter
- .25 oz Fresh Thyme
- 6 more ingredients.....
Green Bean, Potato & Zucchini Stew
- 3 Tbsp Olive Oil
- 1 Onion
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 6 more ingredients.....
Steak Bites with Chimichurri Sauce
- 1.5 lbs Steak
- pinch Salt
- pinch Black Pepper
- 1/2 Orange
- 11 more ingredients.....
Oven "fried" Ravioli
- 1 lb fresh Ravioli
- 2 Eggs
- 2 Tbsp Water
- 1 cup Bread Crumbs
- 7 more ingredients.....
Rainbow Peanut Noodles
- 3 Carrots
- 1 Red Bell Pepper
- 14 oz Rice Noodles
- 6 oz Snow Peas
- 3 more ingredients.....
Mushroom Shakshuka
- 1 lb Mushrooms
- 4 Tbsp Butter
- 2 Leeks
- .25 oz Fresh Thyme
- 4 more ingredients.....
Shortcut Beef Stroganoff
- 6 ounces Egg Noodles
- 1 lb Beef Sirloin
- 1 Tbsp Vegetable Oil
- 1 Onion
- 6 more ingredients.....
Shallot Pasta
- 1/4 cup Olive Oil
- 5 cloves Garlic
- 6 Shallots
- 1/4 tsp Salt
- 6 more ingredients.....
