Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
 - 8 oz (230gr) cream cheese or chevre
 - 1/2 cup (100gr) sugar
 - 6 eggs
 
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
 - 8 oz (230gr) cream cheese or chevre
 - 1/2 cup (100gr) sugar
 - 6 eggs
 
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
 - 8 oz (230gr) cream cheese or chevre
 - 1/2 cup (100gr) sugar
 - 6 eggs
 
Bolo de Chocolate
Pratico E Saudavel
- 2 xicaras de Farinha de coco
 - 1 xicara de Quinoa em flocos
 - 1 xicara de Farinha de arroz
 - 1 xicara de Cacau em pó
 - 5 من المكونات الإضافية......
 
Bolo de Chocolate Sem Gluten e Lactose
Facil de fazer
- 100gr de amendoim torrado sem pele
 - 140ml de agua
 - 4 colheres de cacau em pó
 - 03 ovos
 - 8 من المكونات الإضافية......
 
Bolo de Chocolate Com Pasta de Amendoim
Fácil De Fazer
- 4 ovos
 - 2 colheres de sopa de cacau
 - 100gr de açúcar
 - 150ml de água fervente
 - 6 من المكونات الإضافية......
 
Bolo Cremoso de Chocolate Sem Farinha
Sem glúten
- 05 ovos
 - 1/2 xicara de cha de manteiga em temperatura ambiente
 - 1/2 lata de leite condensado fake ou industrializado
 - 5 colheres de sopa de açucar
 - 4 من المكونات الإضافية......
 
Bolo Funcional de Chocolate
Sem glúten e sem lactose
- 02 ovos
 - 200ml leite de coco
 - 03 colheres de sopa de cacau
 - 200gr de açúcar demerara
 - 12 من المكونات الإضافية......
 
Nutella Madeleines
Chocolate hazelnut French shell cookie cakes
- 6 tbsp butter
 - 110g nutella
 - 3 eggs
 - 100g sugar
 - 5 من المكونات الإضافية......
 
Nutella Mug Cake
no egg and ready in 5 minutes
- 1/4 tsp (2g) baking powder
 - 1/4 cup (60ml) milk
 - 2 tbsp (40g) chocolate hazelnut spread
 - 1/4 cup (30g) AP flour
 
Nutella Mug Cake
no egg and ready in 5 minutes
- 1/4 tsp (2g) baking powder
 - 1/4 cup (60ml) milk
 - 2 tbsp (40g) chocolate hazelnut spread
 - 1/4 cup (30g) AP flour
 
Nutella Mug Cake
no egg and ready in 5 minutes
- 1/4 tsp (2g) baking powder
 - 1/4 cup (60ml) milk
 - 2 tbsp (40g) chocolate hazelnut spread
 - 1/4 cup (30g) AP flour