How to Make Croissants
adapted from the Tartine croissant recipe
- 2 lb laminated dough
- 1 egg
- 1 tbsp water
Lime-herb Greek Yogurt Dressing
with tarragon, chives, and dill
- 1 bunch Chives
- 5 sprigs Tarragon
- 1/2 bunch (20 g) Dill
- 1/2 cup (125 g) Greek Yogurt
- 2 malzeme daha......
Lime-herb Greek Yogurt Dressing
with tarragon, chives, and dill
- 1 bunch Chives
- 5 sprigs Tarragon
- 1/2 bunch (20 g) Dill
- 1/2 cup (125 g) Greek Yogurt
- 2 malzeme daha......
Easy Vegan Caramel Sauce
- 3/4 cup (150g) sugar
- 1 can (400 ml) full fat coconut milk
- 1/2 tsp (3 g) sea salt
Pressure Cooker Puerco Pibil
instant pot
- 5 Tbsp (50g) annato
- 15 whole cloves
- 2 tsp (5g) cumin seed
- 10 whole allspice berries
- 9 malzeme daha......
Pressure Cooker Puerco Pibil
instant pot
- 5 Tbsp (50g) annato
- 15 whole cloves
- 2 tsp (5g) cumin seed
- 10 whole allspice berries
- 9 malzeme daha......
Pressure Cooker Puerco Pibil
instant pot
- 5 Tbsp (50g) annato
- 15 whole cloves
- 2 tsp (5g) cumin seed
- 10 whole allspice berries
- 9 malzeme daha......
Pressure Cooker Puerco Pibil
instant pot
- 5 Tbsp (50g) annato
- 15 whole cloves
- 2 tsp (5g) cumin seed
- 10 whole allspice berries
- 9 malzeme daha......
Spicy Lime Oregano Slaw
light and healthy side
- 1 serrano chili
- 1/2 head cabbage
- 2 large carrots
- 2 Tbsp (3 g) chopped fresh oregano
- 2 malzeme daha......
Bacon Wrapped Cauliflower
an easy paleo hors d'oeuvre
- 1 head cauliflower (2 cups)
- ½ tsp (1 g) cumin
- ½ tbsp (3g) curry powder
- ¼ tsp (2 g) smoked paprika
- 4 malzeme daha......
Nutella Mug Cake
no egg and ready in 5 minutes
- 1/4 tsp (2g) baking powder
- 1/4 cup (60ml) milk
- 2 tbsp (40g) chocolate hazelnut spread
- 1/4 cup (30g) AP flour
Nutella Mug Cake
no egg and ready in 5 minutes
- 1/4 tsp (2g) baking powder
- 1/4 cup (60ml) milk
- 2 tbsp (40g) chocolate hazelnut spread
- 1/4 cup (30g) AP flour
