Lime-herb Greek Yogurt Dressing

with tarragon, chives, and dill

Lime-herb Greek Yogurt Dressing
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 82 days ago

Little gems have a relatively short season. I like eating them with a thick dressing. This herb-packed yogurt dressing is perfect.

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What you will need

GREEK YOGURT

5 sprigs Tarragon

1 bunch Chives

1/2 bunch Dill

1/2 cup (500g) Greek Yogurt

1/2 yellow Onion

1 Lime

How to cook

1

Pick the tarragon. Group the leaves together. Slice by dragging your blade back wards through the tarragon. This tends to help keep from bruising the tarragon.

Pick the tarragon. Group the leaves together. Slice by dragging your blade back wards through the tarragon. This tends to help keep from bruising the tarragon.

2

Group the chives and remove the ends. Slice in half and regroup. The reason I do this step is to shorten the work by half. Now slice your chives uniformly.

Group the chives and remove the ends. Slice in half and regroup. The reason I do this step is to shorten the work by half. Now slice your chives uniformly.

3

Pick the dill. It always helps to group leaves when picking herbs.

Pick the dill. It always helps to group leaves when picking herbs.

5

Quarter your tomato through the stem, then remove the stem and seeds and dice finely.

Quarter your tomato through the stem, then remove the stem and seeds and dice finely.

6

Place the yogurt in a mixing bowl.

Place the yogurt in a mixing bowl.

7

Squeeze the juice from the limes into the yogurt.

Squeeze the juice from the limes into the yogurt.

8

Add the diced tomatoes and stir it up.

Add the diced tomatoes and stir it up.

9

Dump in all of the herbs.

Dump in all of the herbs.

10

Add the chopped onion.

Add the chopped onion.

11

Add salt to taste.

Add salt to taste.

12

13

I like this dressing for little gems in particular.

I like this dressing for little gems in particular.

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