Lime-herb Greek Yogurt Dressing

with tarragon, chives, and dill

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/25/2018, viewed by 6247 , 0 Comments
yield4 portionstotal time5m

Little gems have a relatively short season. I like eating them with a thick dressing. This herb-packed yogurt dressing is perfect.

Translations available inen-USde-DEit-ITja-JP

What you will need

GREEK YOGURT

1 bunch Chives

5 sprigs Tarragon

1/2 bunch (20 g) Dill

1/2 cup (125 g) Greek Yogurt

1/2 yellow Onion

1 Lime

(Nutritional facts 71 calories, 2.53 g fat, 8.15 g carbohydrates, 5.9 g protein, 1 mg cholesterol, 20 mg sodium)

How to cook

1

Play
back wards through the tarragon. This tends to help keep from bruising the tarragon.

Pick the tarragon. Group the leaves together. Slice by dragging your blade back wards through the tarragon. This tends to help keep from bruising the tarragon.

2

Play
 I do this step is to shorten the work by half. Now slice your chives uniformly.

Group the chives and remove the ends. Slice in half and regroup. The reason I do this step is to shorten the work by half. Now slice your chives uniformly.

3

Play

Pick the dill. It always helps to group leaves when picking herbs.

5

Play
ce finely.

Quarter your tomato through the stem, then remove the stem and seeds and dice finely.

6

Play

Place the yogurt in a mixing bowl.

7

Play

Squeeze the juice from the limes into the yogurt.

8

Play

Add the diced tomatoes and stir it up.

9

Play

Dump in all of the herbs.

10

Play

Add the chopped onion.

11

Play

Add salt to taste.

12

Play

13

Play

I like this dressing for little gems in particular.

Comments

Avatar placeholder