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Pressure Cooker Puerco Pibil

instant pot

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 05/09/2018, viewed by 11012 , 2 Comments
yield12 portionstotal time90m

I originally learned of this dish through the DVD features on Once Upon a Time in Mexico. The dish is an important plot element in the movie. It's supposed to be wrapped in banana leaves and braised, but I adapted it for an instant pot pressure cooker, and I actually prefer the results to the original.

Translations available inen-USes-MXde-DEit-IT

What you will need

5 Tbsp (50g) annato

15 whole cloves

2 tsp (5g) cumin seed

10 whole allspice berries

1 Tbsp (10g) whole black pepper

2 habañeros

2 oranges

3 limes

2 lemons

8 clove garlic

1/3 cup (80 ml) white vinegar

1/3 cup (80 ml) tequilla

5 lb (2.25 kg) pork shoulder

(Nutritional facts 110 calories, 2.23 g fat, 9.03 g carbohydrates, 13.56 g protein, 33 mg cholesterol, 362 mg sodium)

How to cook

1

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 It's definitely a key component of this dish, so don't skip it.

Get all of your spices together. Annatto can be found at specialty grocers. It's definitely a key component of this dish, so don't skip it.

2

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 an extra coffee grinder that I reserve strictly for grinding spices. It saves a ton of time.

Grind the spices. There's a lot of grinding to be done here. I like to have an extra coffee grinder that I reserve strictly for grinding spices. It saves a ton of time.

3

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Remove the seeds from the habañeros and slice them into little strips.

4

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Cut all of the oranges, limes, and lemons through the center.

5

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 other methods.

I usually juice citrus by hand because I know I can get a higher yield than other methods.

6

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Drop the habañero slices into the juice.

7

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Add the garlic cloves, having first removed the peel and stem tip.

8

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9

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10

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11

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soning.

Place the pork shoulder in the pot. Turn it over a few times to coat in seasoning.

12

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ooking, the pork should be very tender. If it's still difficult to separate with 2 forks, replace the lid and cook for another 30 minutes.

Cover the instant pot and cook on high pressure for 1 hour. When finished cooking, the pork should be very tender. If it's still difficult to separate with 2 forks, replace the lid and cook for another 30 minutes.

13

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. I usually serve this like carnitas with with rice and beans, tortillas, and a simple cabbage salad.

I like to separate the pork with two forks, then store it in it's own broth. I usually serve this like carnitas with with rice and beans, tortillas, and a simple cabbage salad.

How to cook

Instant Pot

Meat

Pork

Instant

Juice

Slow Cooker

Drinks

Pressure Cooker

Paleo

Pork Butt

Comments

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alberto patinio avatar
alberto patinio
05/15/2018 ☰
Excelentr dish described with maestria.felicitaciones.
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Joseph Collins avatar
Joseph Collins
05/24/2018 ☰
Did you eat it in a sandwich, or by itself with a side?
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Ryan Goodwin avatar
Ryan Goodwin

More of a main course. I always like this one with fresh tortillas and a cabbage salad. Plenty of avocado too ideally.

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