Bacon Wrapped Cauliflower
An easy paleo hors d'oeuvre
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Cauliflower, dusted in spices, wrapped in bacon and roasted. One of my favorite easy paleo appetizers.
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What you will need
1 head cauliflower (2 cups)
½ tsp cumin
½ tbsp (3g) curry powder
¼ tsp smoked paprika
a pinch of salt
½ cup (100g) coconut oil
6 slices bacon
Toothpicks or skewers
How to cook
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Slice out the the core of the cauliflower.
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Divide the cauliflower head into florets. Large chunks are ideal.
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Combine cauliflower florets with remaining ingredients.
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Toss to mix and coat the cauliflower evenly.
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Cut the bacon in half. Wrap a half slice around each cauliflower floret. Secure the bacon with a small skewer or toothpick.
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Preheat oven to 400ºF
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Arrange the cauliflower florets in a parchment-lined baking pan and bake for 25 minutes.
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