Cauliflower, dusted in spices, wrapped in bacon and roasted. One of my favorite easy paleo appetizers.
What you will need
1 head cauliflower (2 cups)
½ tsp (1 g) cumin
½ tbsp (3g) curry powder
¼ tsp (2 g) smoked paprika
a pinch of salt
½ cup (120 ml) coconut oil
6 slices bacon
Toothpicks or skewers, as needed
How to cook
Slice out the the core of the cauliflower.
Divide the cauliflower head into florets. Large chunks are ideal.
Combine cauliflower florets with remaining ingredients.
Toss to mix and coat the cauliflower evenly.
Cut the bacon in half. Wrap a half slice around each cauliflower floret. Secure the bacon with a small skewer or toothpick.
Preheat oven to 400ºF
Arrange the cauliflower florets in a parchment-lined baking pan and bake for 25 minutes.