Bacon Wrapped Cauliflower
an easy paleo hors d'oeuvre
Cauliflower, dusted in spices, wrapped in bacon and roasted. One of my favorite easy paleo appetizers.
What you will need
1 head cauliflower (2 cups)
½ tsp (1 g) cumin
½ tbsp (3g) curry powder
¼ tsp (2 g) smoked paprika
a pinch of salt
½ cup (120 ml) coconut oil
6 slices bacon
Toothpicks or skewers, as needed
How to cook
1

2

Slice out the the core of the cauliflower.
3

Divide the cauliflower head into florets. Large chunks are ideal.
4

Combine cauliflower florets with remaining ingredients.
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Toss to mix and coat the cauliflower evenly.
10

Cut the bacon in half. Wrap a half slice around each cauliflower floret. Secure the bacon with a small skewer or toothpick.
11
Preheat oven to 400ºF
12

Arrange the cauliflower florets in a parchment-lined baking pan and bake for 25 minutes.
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