Easy Vegan Caramel Sauce
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   6π₯   6π   5π   5π   5π‘   5
What you will need
3/4 cup (150g) sugar
1 can (400 ml) full fat coconut milk
1/2 tsp (3 g) sea salt
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Heat the sugar in a pan over medium heat until it begins to melt.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the coconut milk and bring to a lively simmer.
4
![ou do want it to reduce quickly.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
6
![n the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8030350-1547737785022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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