Easy Vegan Caramel Sauce

 

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Ryan Goodwin avatar
Ryan GoodwinPublished on 24 days ago

viewed by 2654

What you will need

3/4 cup (175g) sugar

1 can full fat coconut milk

1/2 tsp sea salt

How to cook

1

It's delicious!

2

Warm the sugar

Heat the sugar in a pan over medium heat until it begins to melt.

3

Add the coconut milk

Add the coconut milk and bring to a lively simmer.

4

Simmer gently

Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

5

Keep simmering until thickened

6

Add salt

When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.

7

Transfer. Done.

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