Easy Vegan Caramel Sauce

Easy Vegan Caramel Sauce
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 5/3/2018, viewed by 7220
Translations available inen-USfr-FRtr-TRko-KRel-GRes-ARes-ESja-JPit-ITru-RUpt-BRbg-BGro-ROde-DEhi-INfi-FIth-THes-MXpt-PT

What you will need

3/4 cup (175g) sugar

1 can full fat coconut milk

1/2 tsp sea salt

How to cook

1

2

Heat the sugar in a pan over medium heat until it begins to melt.

Heat the sugar in a pan over medium heat until it begins to melt.

3

Add the coconut milk and bring to a lively simmer.

Add the coconut milk and bring to a lively simmer.

4

Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

5

6

When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.

When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.

7

Comments

Avatar placeholder