Easy Vegan Caramel Sauce

Heat the sugar in a pan over medium heat until it begins to melt.

Add the coconut milk and bring to a lively simmer.

Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.