Easy Vegan Caramel Sauce

It's delicious!

Warm the sugar

Heat the sugar in a pan over medium heat until it begins to melt.

Add the coconut milk

Add the coconut milk and bring to a lively simmer.

Simmer gently

Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

Keep simmering until thickened

Add salt

When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.