Easy Vegan Caramel Sauce - Ryan 's video recipe

Easy Vegan Caramel Sauce

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Ryan Goodwin Published on 5/3/2018, viewed by 6194

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What you will need

3/4 cup (175g) sugar

1 can full fat coconut milk

1/2 tsp sea salt

How to cook

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Heat the sugar in a pan over medium heat until it begins to melt.

Heat the sugar in a pan over medium heat until it begins to melt.

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Add the coconut milk and bring to a lively simmer.

Add the coconut milk and bring to a lively simmer.

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Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

Hold at a rapid simmer. You don't want the coconut milk to boil over, but you do want it to reduce quickly.

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When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.

When thickened to the point that a line can be drawn in the caramel, toss in the sea salt and mix well. The salt here is Hawaiian sea salt, which explains the black color.

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