Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
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Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
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Baked Brie & Apples
- 1 Egg
- 1 Tbsp Water
- 1 sheet Puff Pastry
- 1/4 cup Apricot Jam
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Blueberry Lemon Sheet Pancake
- 3 cups AP Flour
- 2 Tbsp Baking Powder
- 1/2 tsp Salt
- 8 Tbsp Unsalted Butter
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How to Cut a Lot of Grapes in Half at Once
- Grapes
Insalata di Carne e Formaggio
- petto d anatra
- olio extra vergine
- formaggio
- sale
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Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
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Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
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Simple Homemade Granola
Maine SNAP-Ed & Cooking Matters
- 1/4 cup honey
- 2 Tablespoons oil
- 1/2 teaspoons spice of choice (cinnamon, ginger, pumpkin pie spice, etc.)
- 2 cups old-fashioned rolled oats
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Cream Cheese Tart
- 1 package Puff Pastry Sheets
- 1 Egg
- 8 oz Cream Cheese
- ⅓ cup Sugar
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Strawberry Lemonade
- 1 cup Sugar
- 1 cup Water
- 8 Lemons
- 3 cups Water
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Kale, Raspberry and Pine Nuts Salad
- 4 cups of kale
- 1/3 cups raspberry
- 1 tbsp pine nuts
- Salt, olive oil and balsamic vinegar to taste
