5 Minute Cup Brownies
with coconut caramel
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What you will need
2 tbsp melted butter
2 tbsp milk
¼ tsp vanilla extract
a pinch of salt
2 tbsp sugar
2 tbsp cocoa powder
4 tbsp flour
(Nutritional facts 257 calories, 10.64 g fat, 35.31 g carbohydrates, 4.76 g protein, 17 mg cholesterol, 1200 mg sodium)How to cook
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Gently mix all of the ingredients, scraping the edges of the cup until everything is fully incorporated. Smooth out the top and try to clean the sides a little.
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Try to smooth the top as best you can.
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On high power, for about 60 seconds. Simple as that.
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Great as-is, or make some vegan coconut caramel to drizzle on top for that German Chocolate Cake effect.
Comments
Riley Whitten
06/11/2018 ☰
I've made this without the cocoa and it just makes a vanilla version. This is so good. Thank you!
Ryan Goodwin
06/12/2018 ☰
Sounds good. Thanks for trying it!
Deborah Bain
10/19/2018 ☰
Yum going too try this
Easy Vegan Caramel Sauce