Balsamic Brown Butter Green Beans

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/22/2019, viewed by 2234 , 1 Comments
yield6 portionstotal time25m

This is one of my favorite green bean dishes to make! Full of umami flavor from the brown butter and soy sauce.

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What you will need

1 pound fresh green beans

1 tbsp olive oil

1/8 teaspoon salt

1/16 teaspoon black pepper

2 tablespoons sliced almonds

1 1/2 tablespoons butter

1 1/2 teaspoons low sodium soy sauce

3/4 teaspoon balsamic vinegar

(Nutritional facts 347 calories, 6.08 g fat, 57.64 g carbohydrates, 17.39 g protein, 5 mg cholesterol, 159 mg sodium)

How to cook

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Gather all ingredients.

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Portion ingredients.

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Set oven to 475 degrees

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ir halfway through.

Put sliced almonds onto a small pan and pop in the oven for 4-5 minutes. Stir halfway through.

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Put the green beans on a baking pan lined with parchment paper.

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mins or until blistered but still a bit crunchy. Stir halfway through.

Drizzle the beans with olive oil and mix to coat. Put into the oven for 10 mins or until blistered but still a bit crunchy. Stir halfway through.

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rowns and begins to smell nutty.

Melt the butter in a pan and stir for about 5 minutes or until the butter browns and begins to smell nutty.

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 sauce. Be careful because it will splatter a bit when you add it to the pan.

Turn off the heat and take off the burner. Add the balsamic vinegar and soy sauce. Be careful because it will splatter a bit when you add it to the pan.

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nd to coat.

Remove the beans from the oven and pour the sauce over the beans. Stir around to coat.

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almonds.

Use tongs to place the beans on a serving platter and top with the toasted almonds.

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Comments

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Rina Levy avatar
Rina Levy
04/08/2022 ☰
ilove the recit// vey nice thank you
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