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Balsamic Brown Butter Green Beans

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👍   17😰   2
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/22/2019, viewed by 529
yield6 portionstotal time25m

This is one of my favorite green bean dishes to make! Full of umami flavor from the brown butter and soy sauce.

What you will need

1 pound fresh green beans

1 tbsp olive oil

1/8 teaspoon salt

1/16 teaspoon black pepper

2 tablespoons sliced almonds

1 1/2 tablespoons butter

1 1/2 teaspoons low sodium soy sauce

3/4 teaspoon balsamic vinegar

(Nutritional facts 78 calories, 5.99 g fat, 5.96 g carbohydrates, 1.76 g protein, 4 mg cholesterol, 118 mg sodium)

How to cook

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Gather all ingredients.

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Portion ingredients.

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Set oven to 475 degrees

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ir halfway through.

Put sliced almonds onto a small pan and pop in the oven for 4-5 minutes. Stir halfway through.

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Put the green beans on a baking pan lined with parchment paper.

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mins or until blistered but still a bit crunchy. Stir halfway through.

Drizzle the beans with olive oil and mix to coat. Put into the oven for 10 mins or until blistered but still a bit crunchy. Stir halfway through.

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rowns and begins to smell nutty.

Melt the butter in a pan and stir for about 5 minutes or until the butter browns and begins to smell nutty.

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 sauce. Be careful because it will splatter a bit when you add it to the pan.

Turn off the heat and take off the burner. Add the balsamic vinegar and soy sauce. Be careful because it will splatter a bit when you add it to the pan.

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nd to coat.

Remove the beans from the oven and pour the sauce over the beans. Stir around to coat.

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almonds.

Use tongs to place the beans on a serving platter and top with the toasted almonds.

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How to cook

Oven

Beans

Black Pepper Sauce

Baking

Toast

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