Easiest Mac & Cheese
6 portions
15mJust as easy as the blue box and way better. Substitute any cheese you like, so long as it will melt easily.
Translations available in![en-US]()
![in-ID]()
![pt-BR]()
![ro-RO]()
![es-MX]()
![ko-KR]()
![de-DE]()
![sk-SK]()
![it-IT]()
![ja-JP]()
![iw-IL]()
![ru-RU]()
![ar-EG]()
What you will need
1 lb Macaroni
12 oz. Evaporated Milk
8 oz. Sharp Shredded Cheddar
Water
(Nutritional facts 129 calories, 2.24 g fat, 17.33 g carbohydrates, 9.55 g protein, 4 mg cholesterol, 227 mg sodium)How to cook
1
2
Just those 3 ingredients. And some water.
3
Toss the uncooked, dry macaroni into a sauce pot.
4
Add just enough water to submerge the macaroni completely.
5
Bring to a boil. Simmer, stirring often, until macaroni is nearly tender.
6
Stir in the can of evaporated milk.
7
Dump in the cheese. Stir it into the macaroni. The cheese will melt into the evaporated milk and form a thick, creamy sauce.
8
Add a little salt and pepper if you like, or any other seasoning that you might like. I usually like to add some paprika for a little bit of a smokey flavor.
Comments