Just as easy as the blue box and way better. Substitute any cheese you like, so long as it will melt easily.
What you will need
1 lb Macaroni
12 oz. Evaporated Milk
8 oz. Sharp Shredded Cheddar
Water
(Nutritional facts 129 calories, 2.24 g fat, 17.33 g carbohydrates, 9.55 g protein, 4 mg cholesterol, 227 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Just those 3 ingredients. And some water.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Toss the uncooked, dry macaroni into a sauce pot.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add just enough water to submerge the macaroni completely.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Bring to a boil. Simmer, stirring often, until macaroni is nearly tender.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Stir in the can of evaporated milk.
7
![e evaporated milk and form a thick, creamy sauce.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Dump in the cheese. Stir it into the macaroni. The cheese will melt into the evaporated milk and form a thick, creamy sauce.
8
![ight like. I usually like to add some paprika for a little bit of a smokey flavor.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762244-1644279553022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add a little salt and pepper if you like, or any other seasoning that you might like. I usually like to add some paprika for a little bit of a smokey flavor.
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