How to Make the Crispiest Hash Browns
- 3 Tbsp olive oil, canola oil, or rice bran oil
- 1 lb Russet baking potatoes
- Salt and pepper
- Large frying pan (at least a 9" diameter bottom)
- 1 more ingredients.....
Sweet Potato Hash Browns Recipe
- 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater
- 4 Tbsp butter
- Salt
- Pepper
Sweet Potato Waffle Hash Browns
- 1 Sweet Potato
- 1 Onion (diced)
- 5-6 Brussel Sprouts
- 1 Egg
- 3 more ingredients.....
Salt and Vinegar Hash Browns
- 1 pound starchy potatoes, like Russets (though I used yellow potatoes this most recent time, and it worked ok)
- 2 teaspoons malt vinegar (or sherry vinegar is also good), plus more to taste
- 1/4 teaspoon (generous) fine sea salt, plus more to sprinkle on at the end
- 1 1/2 tablespoons salted butter
Sweet Potato Maple Hash Browns
- 1 large sweet potato, peeled and grated with a box grater
- 1/2 teaspoon salt, plus more for sprinkling
- a few turns of fresh ground pepper
- a pinch of chili powder
- 2 more ingredients.....
3-ingredient Kimchi Hash Browns
- 3 tablespoons vegetable oil, divided
- 15 to 16 ounces frozen shredded hash brown potatoes (do not thaw)
- 1 cup kimchi, drained of liquid and coarsely chopped
- 1/2 teaspoon fine salt
Smoky Baked Hash Browns
- 2 teaspoons smoked paprika (or 1 1/2 teaspoon paprika plus 1/2 teaspoon chili powder)
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 4 scallions, white and green parts, thinly sliced
- 3 more ingredients.....
Horseradish Hash Browns
- 3 tablespoons prepared horseradish, plus more to taste
- 8 small white potatoes
- Salt
- Coarsely ground black pepper
- 4 more ingredients.....
Herbed Parmesan Hash Browns
- 2 large russet potatoes, peeled, grated then excess liquid squeezed out
- 1/2 cup shredded parmesan
- 1 large egg
- 1 teaspoon minced parsley
- 2 more ingredients.....
Josh Ozersky's 3-minute Hash Browns
- Potatoes (about 1/2 medium potato per person)
- Salted butter
- Kosher salt
Hash Browns with Miso Aioli
- 1 large egg yolk
- 1 small garlic clove, finely grated
- 1 pinch Kosher salt
- 2 teaspoons cold water
- 7 more ingredients.....
Hash Browns, Spinach, and Froached Egg Stack
- 1 cup frozen shredded hash browns
- 1/2 tablespoon butter
- Paprika, ground black pepper, and salt to taste
- 1 teaspoon olive oil
- 7 more ingredients.....
