1,153 simple recipes with Pork Roast

Pork Shoulder Blade Roast On Casserole Pot

Slow cooking

• 2 lbs pork shoulder blade roast
• 1 1/2 tbsp salt
• 3 tsp paprika
• sprinkle of nutmeg

Cuban Roast Pork (lechon Asado)

• 1 bone in, skin on pork shoulder about 4-5 lbs
• 20 cloves garlic
• 1 large onion, sliced
• 1 1/2 cups sour (seville) orange juice (or 1 cup orange juice + 1/2 cup lime juice)
• 5 more ingredients.....

Cochinita Pibil Recipe (mexican Citrus-marinated Pork Slow-roasted in Banana Leaves)

• Pork butt, cubed -- 2 pounds
• Orange juice -- 1/2 cup
• Lime juice -- 1/2 cup
• Recado rojo seasoning paste -- 3 or 4 tablespoons
• 3 more ingredients.....

Filipino Roasted Chicken (lechon Manok)

• 6 cloves of garlic, minced
• 2 stalks of lemongrass, roughly chopped
• 1 large shallot, minced
• 1 tablespoon sugar
• 9 more ingredients.....

Slow-roasted Carnitas

• 2½ pounds pork steaks boneless, if possible (or country ribs)
• 1¼ teaspoons kosher salt
• 1 teaspoon Fresh cracked pepper
• 1/2 teaspoon ground cumin
• 13 more ingredients.....

Slow-roasted Pulled Pork

• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 6 more ingredients.....

Slow-roasted Pulled Pork

• Pork:
• 2 tablespoons dark brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 16 more ingredients.....

Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans

• 2 Granny Smith apples, peeled cored, and finely chopped
• 1/2 cup finely chopped pecans
• 2 scallions (part of green tops included), finely chopped
• 3 Tbs. honey
• 3 more ingredients.....

Slow Roasted Pulled Pork

• 1 (5-pound) pork butt, trimmed and tied
• 3 tablespoons Q Shack Dry Rub
• 1 tablespoon olive oil
• 1 cup apple cider
• 4 more ingredients.....

Brown Basmati Rice and Roast Pork Tenderloin

• 1 (12-oz) pork tenderloin
• 1/2 teaspoon minced fresh rosemary, divided
• 2 tablespoons plus 1 1/2 tsp extra-virgin olive oil, divided
• 1/2 teaspoon salt, plus more for rice cooking water
• 7 more ingredients.....

Roast Pork Tenderloin with Spicy Apricot Jam

• 1/2 cup apricot preserves
• 1 tablespoon white wine vinegar
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon crushed red pepper
• 4 more ingredients.....

Crown Roast of Pork Recipe

• 1 8-9 pound crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher
• 1 Tbsp chopped fresh thyme (or 1 teaspoon dried)
• 1 Tbsp chopped fresh sage (or 1 teaspoon dried)
• 2 teaspoons kosher salt
• 12 more ingredients.....