Pork Shoulder Blade Roast On Casserole Pot
Slow cooking
- 2 lbs pork shoulder blade roast
- 1 1/2 tbsp salt
- 3 tsp paprika
- sprinkle of nutmeg
Cuban Roast Pork (lechon Asado)
- 1 bone in, skin on pork shoulder about 4-5 lbs
- 20 cloves garlic
- 1 large onion, sliced
- 1 1/2 cups sour (seville) orange juice (or 1 cup orange juice + 1/2 cup lime juice)
- 5 more ingredients.....
Cochinita Pibil Recipe (mexican Citrus-marinated Pork Slow-roasted in Banana Leaves)
- Pork butt, cubed -- 2 pounds
- Orange juice -- 1/2 cup
- Lime juice -- 1/2 cup
- Recado rojo seasoning paste -- 3 or 4 tablespoons
- 3 more ingredients.....
Filipino Roasted Chicken (lechon Manok)
- 6 cloves of garlic, minced
- 2 stalks of lemongrass, roughly chopped
- 1 large shallot, minced
- 1 tablespoon sugar
- 9 more ingredients.....
Slow-roasted Carnitas
- 2½ pounds pork steaks boneless, if possible (or country ribs)
- 1¼ teaspoons kosher salt
- 1 teaspoon Fresh cracked pepper
- 1/2 teaspoon ground cumin
- 13 more ingredients.....
Slow-roasted Pulled Pork
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 6 more ingredients.....
Slow-roasted Pulled Pork
- Pork:
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 16 more ingredients.....
Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans
- 2 Granny Smith apples, peeled cored, and finely chopped
- 1/2 cup finely chopped pecans
- 2 scallions (part of green tops included), finely chopped
- 3 Tbs. honey
- 3 more ingredients.....
Slow Roasted Pulled Pork
- 1 (5-pound) pork butt, trimmed and tied
- 3 tablespoons Q Shack Dry Rub
- 1 tablespoon olive oil
- 1 cup apple cider
- 4 more ingredients.....
Brown Basmati Rice and Roast Pork Tenderloin
- 1 (12-oz) pork tenderloin
- 1/2 teaspoon minced fresh rosemary, divided
- 2 tablespoons plus 1 1/2 tsp extra-virgin olive oil, divided
- 1/2 teaspoon salt, plus more for rice cooking water
- 7 more ingredients.....
Roast Pork Tenderloin with Spicy Apricot Jam
- 1/2 cup apricot preserves
- 1 tablespoon white wine vinegar
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon crushed red pepper
- 4 more ingredients.....
Crown Roast of Pork Recipe
- 1 8-9 pound crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher
- 1 Tbsp chopped fresh thyme (or 1 teaspoon dried)
- 1 Tbsp chopped fresh sage (or 1 teaspoon dried)
- 2 teaspoons kosher salt
- 12 more ingredients.....