Extra Crispy Roasted Potatoes

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/08/2020, viewed by 1747 , 0 Comments
yield5 portionstotal time75m

These are the breakfast potatoes of your dreams. Soft in the middle with a crispy exterior.

Translations available inen-USin-IDpt-BRja-JPes-MX

What you will need

4 cloves Garlic

2 lb. Yukon Gold Potatoes

1/2 tsp Baking Soda

1/4 cup Butter

Salt

Black Pepper

(Nutritional facts 197 calories, 10.81 g fat, 23.04 g carbohydrates, 2.3 g protein, 14 mg cholesterol, 785 mg sodium)

How to cook

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Preheat oven to 450°F

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Peel garlic cloves and chop or grate to a fine paste.

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tatoes lengthwise into 4 or 6 wedges. Then chop the wedges into chunks about 1 1/2" wide.

Peel the potatoes and chop them into bite-sized chunks. First, slice the potatoes lengthwise into 4 or 6 wedges. Then chop the wedges into chunks about 1 1/2" wide.

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Place the potato chunks into a saucepan over medium heat.

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Add enough water to fully submerge the potatoes.

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Add the baking soda.

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Add some salt and stir.

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until the largest chunk of potato in the pot can be pierced through with little resistance.

Bring the pot to a very gentle simmer and cook for about 15-20 minutes, or until the largest chunk of potato in the pot can be pierced through with little resistance.

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to fully drain.

Strain the potatoes. Discard the water and give the potatoes a few minutes to fully drain.

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Toss the drained potatoes into a large mixing bowl.

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Add the butter.

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Add the crushed garlic.

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Add a little salt and pepper.

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ng like a thick gravy that coats the potato chunks.

Mix until the butter is melted and the potato starch begins to form something like a thick gravy that coats the potato chunks.

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ilicone mat. Try to break up any larger potato chunks and get them spread out evenly.

Spread the potatoes out on a baking sheet lined with parchment paper or a silicone mat. Try to break up any larger potato chunks and get them spread out evenly.

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otatoes.

Bake for about an hour, checking in every 20 minutes to stir and flip the potatoes.

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