Garlic Herb Chicken Breast
easy dinner
5 portions
30mA basic recipe for baked chicken breast with herbs, garlic and assorted vegetables.
What you will need
2 tsp fresh Italian parsley, chopped
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
4 cloves Garlic
1/4 cup (60 ml) water or chicken broth
1/4 cup (60 ml) unsalted butter, melted
1.5 lb (700g) boneless skinless chicken breasts
1 lb (.5 kg) vegetables
(Nutritional facts 322 calories, 28.6 g fat, 5.84 g carbohydrates, 10.65 g protein, 83 mg cholesterol, 75 mg sodium)How to cook
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Combine all of the ingredients in a small bowl.
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Just whisk it all up with a fork.
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Pour the mixture over the chicken breast to coat both sides.
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Might as well roast some vegetables while we're at it. I used boiled potatoes. Broccoli or cauliflower would work well without boiling ahead. More delicate vegetable like green beans can be added in the last 10 minutes of cooking.
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Preheat to 400ΒΊF
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Bake for 15 minutes. Flip the chicken breasts over. Bake 15 minutes longer.
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You don't have to slice it to serve, but it looks nice.
How to Chop Fresh Italian Parsley
A quick video recipe demonstrating how to pick and chop parsley.