Garlic Herb Chicken Breast

easy dinner

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 16 days ago

A basic recipe for baked chicken breast with herbs, garlic and assorted vegetables.

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What you will need

2 tsp parsley, chopped

1 tsp thyme, chopped

1 tsp rosemary, chopped

1 tablespoon (5 cloves) crushed garlic

1/4 cup (60 ml) chicken broth

1/4 cup (60 ml) unsalted butter, melted

1.5 lb (700g) boneless skinless chicken breasts

1 lb (.5 kg) vegetables

How to cook

1

3

Crush garlic

Crush the garlic however you like. I like to use a microplane if I'm in a hurry, or just crush it with the side of my knife like in the recipe below.

4

Melt the butter

5

Broth

Combine all of the ingredients in a small bowl.

6

Butter

7

Garlic

8

Rosemary

9

Parsley

10

Thyme

11

Mix well

Just whisk it all up with a fork.

12

Coat the chicken

Pour the mixture over the chicken breast to coat both sides.

13

Add vegetables

Might as well roast some vegetables while we're at it. I used boiled potatoes. Broccoli or cauliflower would work well without boiling ahead. More delicate vegetable like green beans can be added in the last 10 minutes of cooking.

14

Add a little salt

15

Preheat to 400ยบF

16

Bake

Bake for 15 minutes. Flip the chicken breasts over. Bake 15 minutes longer.

17

Slice and serve

You don't have to slice it to serve, but it looks nice.

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