Keto Garlic Bread
4 portions
20mI often see diet recipes and think to myself, "oh no, that can't be good." And occasionally, I'm wrong. This was one of those times.
What you will need
2 cloves Garlic
1/2 cup Almond Flour
1 Egg
1 tsp Baking Powder
1 cup Shredded Mozzarella
1 Tbsp Unsalted Butter
1/4 cup Grated Parmesan
6 oz. Marinara, optional
(Nutritional facts 331 calories, 18.43 g fat, 25.65 g carbohydrates, 16.19 g protein, 282 mg cholesterol, 518 mg sodium)How to cook
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Peel garlic cloves and chop or grate to a fine paste.
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Place the almond flour in a large mixing bowl.
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Add the egg.
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Add the baking powder.
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Add shredded mozzarella.
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Add grated parmesan.
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Mix it all together to form a wet dough.
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Lay the dough out on a parchment or silicone-lined baking sheet. Lining the tray will let help the bread toast at the edges without burning.
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Shape the dough roughly into a log shape, then flatten it out to an oval, around 3/4" thick.
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Mix the crushed garlic into the butter. If the butter is too firm to mix, just microwave it for 20 seconds to soften it up.
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Top the loaf with garlic butter.
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Bake for about 15 minutes, or until the edges are golden brown and the top is beginning to toast.
15
Slice into strips and serve with warm marinara for dunking.
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