Spaghetti and Meatballs

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Silvia Curioni avatar
Recipe video made by Silvia Published on 09/02/2019, viewed by 353
yield6 portionstotal time30m

What you will need

MEATBALLS

1 lb Ground Beef

½ cup Milk

½ cup Bread Crumbs

1 Egg

½ tsp Salt

SPAGHETTI

1 lb Dried Spaghetti

1/2 cup Parmesan

24 oz. Marinara

(Nutritional facts 271 calories, 9.52 g fat, 30.49 g carbohydrates, 15.23 g protein, 88 mg cholesterol, 314 mg sodium)

How to cook

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Jarred marinara is fine, or try the basic marinara recipe attached.

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Put the milk in a large mixing bowl.

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Add the salt.

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Add the bread crumbs.

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Add the egg and mix it all up.

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Add the ground beef.

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 mix.

Use a spatula to combine the ground beef with the egg, milk and bread crumb mix.

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se a large measuring spoon. Scoop heaping spoonfuls onto a plate or dish.

Divide the mix into small balls, about the size of a golf ball. I like to use a large measuring spoon. Scoop heaping spoonfuls onto a plate or dish.

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Roll each portion between your palms to form smooth balls.

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Heat some olive oil in a heavy skillet.

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n on the bottom.

when the oil is hot, add the meatballs. Fry the meatballs until crispy brown on the bottom.

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Flip the meatballs to cook on the opposite side.

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mer.

When the meatballs are crispy brown on two sides, stir in the marinara. Simmer.

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n strain.

Cook the spaghetti in rapidly boiling salted water until nearly tender, then strain.

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oat the noodles in sauce. Season if needed.

Add the cooked spaghetti to the simmering marinara and meatballs. Stir to coat the noodles in sauce. Season if needed.

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